Last day of intern year!!!!

Just 12 more hours and I’ll basically be in charge.

HA. Definitely not how the medical system works. Really what it means is that I’ll actually get to spend time thinking about my patients instead of fielding near-constant phone calls because a patient isn’t happy with their “regular” diet and instead wants a lacto-ovo-vegetarian paleo kosher diet.

As important as that may be……..I almost definitely won’t miss it.

I think. Maybe.

So I’m working today and then I have approximately twelve hours off before I start on nights in the ER at Bellevue. Maybe you’ve seen ads for the tv show New Amsterdam that’s going to run on NBC in the fall? That’s actually supposed to be Bellevue. It’s the oldest public hospital in the US and certainly one of the busiest. It’s actually a really special place and my favorite of the three hospitals we rotate through.

That being said the ER is going to be insane (especially on the 4th of July at night) and I am mildly petrified. Send milkshakes.

Sunday

Vegetarian Tofu Banh Mi with Spicy Peanut Sauce from Eats Well With Others

Prep Ahead Tip: This recipe actually comes together pretty quickly so no need to prep ahead.

Vegan/Gluten-free Substitutions: To make this vegan, substitute dairy free yogurt for the Greek yogurt.

Vegetarian Tofu Banh Mi with Spicy Peanut Sauce from Eats Well With Others

 

Monday

One-Pot Summer Vegetable Lasagna from Making Thyme for Health

Prep Ahead Tip: The cashew ricotta and parmesan can be prepped several days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free pasta (that doesn’t fall apart easily) to make GF.

One-Pot Summer Vegetable Lasagna from Making Thyme for Health

Tuesday

Israeli Power Salad with Za’atar Roasted Sweet Potatoes from Hummusapien

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Israeli Power Salad with Za’atar Roasted Sweet Potatoes from Hummusapien

 

Wednesday

Grilled Portobello Mushroom and Bell Pepper Salad from The Roasted Root

Prep Ahead Tip: No advance prep is necessary, as meal tastes best when prepared fresh.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Grilled Portobello Mushroom and Bell Pepper Salad from The Roasted Root



Thursday

30 Minute Creamy Goat Cheese and Everything Bagel Pasta from She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to make.

Vegan/Gluten-free Substitutions: Use gluten free pasta to make gluten free and either a cashew cream or vegan ricotta to make vegan.

30 Minute Creamy Goat Cheese and Everything Bagel Pasta from She Likes Food

 

Click HERE to print the shopping list!

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2 Responses to Healthy Vegetarian Meal Plan – 6.30.18

  1. Kate says:

    Good luck with the ER. I have to say though, I know several ER doctors and they love it. Wouldn’t want to do anything else.

  2. Zainab says:

    I just love all of these healthy options!

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