We’re hoooommmmmmeeeee!!!! It only took 8 hours of travel with one very tired threenager, but WE DID IT.
And it was a blast. I mean, I may never speak to either of our mothers for at least a month (for the sake of their well-being and mine), but other than that it was definitely a success. Remy is a Disney Queen and absolutely loved meeting all of her favorite princesses, as well as her favorite characters from Cars, Wreck It Ralph, and Monsters Inc. I actually don’t think there is a Disney movie she doesn’t like, so all in all it was a dream come true for her.
But now it’s back to real life and healthy eating. I’m pretty sure my child thinks a french fry is now a food group, so we will need to rectify that ASAP.
Here’s what we’ve got for you in this week’s meal plan!
- white bean zucchini burgers – perfect veg option for Father’s Day!
- kale, cherry, and bulgur with savory granola – a celebration of seasonal ingredients
- healthy pasta salad – yes, it’s a thing.
- farmer’s market forbidden rice bowls – eat the rainbow!!!
- easy coconut curry with tofu – SO craving these flavors.
Happy eating!
Sunday
White Bean Zucchini Burgers from Making Thyme for Health
Prep Ahead Tip: Burgers can be prepared up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Kale, Cherry, and Bulgur Salad with Savory Granola from Eats Well With Others
Prep Ahead Tip: Omit the goat cheese to make this vegan. Swap out the bulgur for brown rice or quinoa to make it gluten free.
Vegan/Gluten-free Substitutions: Make the granola, dressing, and bulgur ahead of time. Then, toss everything together when it’s time to eat!
Tuesday
Healthy Pasta Salad from Hummusapien
Prep Ahead Tip: Veggies can be chopped in advance.
Vegan/Gluten-free Substitutions: Use GF pasta for GF.
Wednesday
Farmer’s Market Forbidden Rice Bowls from The Roasted Root
Prep Ahead Tip: Rice can be cooked up to 4 days ahead of time and apricot tahini sauce can be prepared up to 1 week in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and GF.
Thursday
Easy Coconut Curry with Tofu from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten-free Substitutions: Recipe is vegan and GF.
Click HERE to print the shopping list!
Every week it’s the curries that get me excited!