Who has two thumbs and is DONE with residency?
I start fellowship on Monday and am SO excited to never have to work another night or 24 hour call again. To celebrate I made some fun cocktails yesterday and we have a PACKED weekend coming up. Today we’re seeing Toy Story 4 in the morning, then hanging out with some friends in the afternoon, and tomorrow my siblings are coming over.
Oh, and there will be pie. OF COURSE. How could there not be??
Here’s what we’ve got on this week’s meal plan!
- grilled portobello mushroom fajitas – these look like a party!!!
- falafel burgers – yuuuuuuummmmmm
- slow cooker loaded baked sweet potatoes – so many of my favorite things here
- southwest white bean veggie burgers – these are smothered in EVERYTHING!
- greek chickpea salad pitas – so great for meal prep lunches!!
Grilled Portobello Mushroom Fajitas from Making Thyme for Health
Prep Ahead Tip: Comes together in 30 minutes.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use corn or gluten-free tortillas to make GF.
Falafel Burgers with Peperoncini Salsa from Eats Well With Others
Prep Ahead Tip: Form the burger mixture ahead of time and store it in the fridge until ready to bake.
Vegan/Gluten-free Substitutions: Omit the cheese to make this vegan. Use gluten free buns if needed and swap out the flour for chickpea flour or your favorite gluten-free flour blend.
Slow Cooker Loaded Baked Sweet Potatoes from Hummusapien
Prep Ahead Tip: You can make cashew cream up to 3 days ahead of time and store in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Southwest White Bean Veggie Burgers from The Roasted Root
Prep Ahead Tip: The burger patty mixture can be made up to 5 days in advance and stored in the refrigerator until you’re ready to cook.
Vegan/Gluten-free Substitutions: Recipe is GF and can be made vegan by substituting a flax egg for the chicken egg.
Greek Chickpea Salad Pitas from She Likes Food
Prep Ahead Tip: Recipe only takes 15 minutes to make.
Vegan/Gluten-free Substitutions: Recipe is vegan, use gluten free pita to make GF.
Click HERE to print the shopping list!