The Christmas tree is up, Remy insists on watching the grinch once a day….I guess the holidays are here?

We’ve bought almost zero presents, so. If anyone has any ideas for what to get for the 4.5 year old who has everything…I’m all ears!

This week’s meal plan is here and it is lookin’ good. It features: lentil stuffed delicata squash, a super versatile farro grain bowl, sheet pan Moroccan chickpeas and couscous, creamy vegan broccoli and cauliflower soup, a super easy hummus flatbread, and my FAVORITE (easy) pistachio shortbread.

Happy eating!

Read Full Article →

Super delicious soft batch snickerdoodle cookies! These are smothered in cinnamon sugar and are the epitome of everything there is to love about this classic cookie.
Classic Soft Batch Snickerdoodle Cookies

Some days call for cookies with tricks up their sleeves, but most days (especially these days) call for the cookie classics.

Simple, trustworthy, crowd-pleasing, timeless cookie classics.

If any cookie screams all of those things and then some – it is the snickerdoodle!!

Read Full Article →

Addictively sweet and spicy roasted sweet potatoes with hot honey browned butter.
Roasted Sweet Potatoes with Hot Honey Browned Butter

We’ll just call these sweet potatoes fashionably late for Thanksgiving (by, err, a week) BUT just in time for the rest of your life!!

Which is good because I feel like we have a lot of long winter nights up ahead of us and hot honey browned butter is exactly the thing we need to pour all over the rest of 2020 to make it nice.

Read Full Article →

Emphasis on the *healthy* since I just ate cinnamon rolls for breakfast and am zero percent mad about it.  Maybe I’ll have a salad later…but then again maybe I won’t. Only time will tell!

This week’s meal plan is full of good for you inspiration. Lemme give you a little preview:

  • roasted squash salad with all the things
  • super hearty black bean soup
  • lovely spiced Moroccan chickpea soup
  • vegan butternut pasta
  • crispy sweet potato and black bean tacos
  • creamy tahini spaghetti squash

Happy eating!

Read Full Article →

Eggs in purgatory is a spicy Italian baked egg dish that gets a Cajun twist with the addition of cheddar scallion grits and even more spice! Perfect for any meal of the day.
Cajun Eggs in Purgatory with Cheddar-Scallion Grits

I had a feeling we might be a little bit….cake’d or pie’d or cookie’d out today……so I made you breakfast!!!

Or brunch if you don’t have a four year old who wakes up at 6:45 ON THE DOT every day.

(Why do we even have alarm clocks?! I don’t know.)

Read Full Article →