Happy fall!!! I’m celebrating by being sneezy, and throat-achy, and drippy, and ugh. BUT it’s my last night shift of this rotation and that is something to be excited about.
Here’s what we’ve got on the menu this week:
- VEGAN spaghetti squash with cashew alfredo
- super easy Greek salad bowls
- hearty vegetarian sweet potato chili
- enchilada stuffed peppers with avocado cream
- roasted veggie teriyaki bowls