A celebration of the best early summer farmer’s market finds, this salad combines baby kale, cherries, and sugar snap peas with a delicious honey-basil vinaigrette.
Happy 4th of July weekend!
Maybe you want a salad in-between ice cream bites and rosé sips and poolside chats??? I’ve got you covered.
A refreshing way to use up your garden’s herbs this summer, the garden rambler tastes eerily similar to a tequila-based mojito with a lovely pineapple simple syrup and anise-flavored chartreuse to up the flavor ante.
It’s not red, white, OR blue but I have your July 4th cocktail right huuuurrrrrrrrrrrr!!!!!
OMG you guys are gonna love this.
Who has two thumbs and is DONE with residency?
MEEEEEEEEEEEEEEEEE.
I start fellowship on Monday and am SO excited to never have to work another night or 24 hour call again. To celebrate I made some fun cocktails yesterday and we have a PACKED weekend coming up. Today we’re seeing Toy Story 4 in the morning, then hanging out with some friends in the afternoon, and tomorrow my siblings are coming over.
Oh, and there will be pie. OF COURSE. How could there not be??
Here’s what we’ve got on this week’s meal plan!
Happy eating!
The EASIEST chipotle black bean dip that is perfect for summer snacking! It comes together in a food processor within minutes and is the perfect blend of savory, smoky, and spicy.
My summer party menu planning strategy is basically just a major brainstorming sesh entitled: how many ways can I make food without turning on the oven.
One day I’m going to figure out how to make savory popsicles a thing and just do a five course meal of them, but until then I’m allllllllllll about the dips.
Hummus has been my go to since forever, but it’s kind of old news. I pretty much never have time to make a homemade version (my favorite recipe requires cooking chickpeas from scratch and then peeling them, which is so not conducive to low stress party preparations) so I’m always buying the same mediocre storebought one. (Could someone just start putting more tahini in their hummus, KTHANKSBYE)
A fragrant and fruit-filled apricot, raspberry, and rose galette made with a cornmeal rose galette dough. Perfect for any and all summer celebrations!
I can invent a reason as to why every season is actually pie season, and I extend that open-ended invitation to galettes as well.
Happy first official weekend of summer!!! The weather looks like it’s going to cooperate so we are doing tons of outdoor stuff this weekend, including having a picnic in the park and going to my in-laws for a belated father’s day celebration. I have plans to bake a pie (got the crust already blind baked, so now I kind of have to do it), make cookies, and make a huge batch of pesto. Summer is in the air!! What are you all up to???
Here’s what we’ve got on this week’s meal plan!
Happy eating!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
