Pasta is tossed with a creamy parmesan butternut squash sauce and baby greens in this easy weeknight meal.
Pasta with Creamy Parmesan Butternut Squash Sauce

SAVE ME.

From myself.

From the Amazon Christmas toy catalog we got in the mail that Remy just discovered and thinks is a “workbook”. Look, I’m not telling her otherwise.

Does that make me a bad mom?

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A galette of thinly sliced potatoes and cacio e pepe flavor topped with a light arugula salad.
Cacio e Pepe Potatoes Anna

Macarons don’t scare me, but savory galettes that require precision, impossibly thinly sliced vegetables, and flips out of 400 degree skillets?

Uh, yeah. Feel free to NOT sign me up for that.

It’s completely irrational, I know, but that’s the only way to explain why it has taken me *years* to try this cacio e pepe potatoes anna from the Smitten Kitchen Every Day Cookbook, despite it being the cover recipe and therefore mocking me with it’s golden crispy cheesy edges every time I pull up my eCookbook on my iPad.

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I just woke up from a dream that my child and her schoolmate (they do “school” in our house during the week) drew all over the walls. Like, floor to ceiling pen. Not even crayon, which would probably wash off. PEN.

Now I’m doing that thing where I’m trying not to be mad at her because she didn’t actually do anything in real life, but I’m still kind of leftover mad from the dream.

How’s your weekend going?

We have a lot of good things on this week’s meal plan, so even if you’ve got no weekend plans going (ahem, like some of us) then you can still eat well! There’s a roasted sweet potato and kale salad with my name on it, super hearty lentil sandwiches with herbed ricotta, a totally seasonal roasted cauliflower and farro salad, immunity boosting soup, weeknight friendly peanut noodles and broccoli, and a really great vegan chili. Oh and an apple cinnamon quick bread that YOU KNOW I’ll be eating for breakfast all week.

Happy eating!

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