Oh hi!

We are gearing up for Thanksgiving over here, and by that I mean I’ve done all my shopping and am mentally preparing to cook a feast and have leftovers for dayyyssss. Not complaining.

The weird thing about the week before Thanksgiving is always that you don’t want to use up all of your cooking mojo on anything too complicated, but at the same time…you still have to eat. Don’t worry. We’ve got you covered with some easy (HEALTHY!) vegetarian favorites.

We have: vegan broccoli tacos, lentil quinoa meatballs in a fenugreek curry sauce, cream of mushroom and wild rice soup, tortilla soup, roasted vegetable buddha bowls, and chickpea salad sandwiches. There’s a little something in there for everyone. Enjoy and happy eating!

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Pasta with a simple garlicky broccoli sauce and lots of parmesan cheese makes for an easy weeknight dinner.
Pasta with Garlicky Broccoli Sauce

This is some embarrassingly easy comfort food right here.

Like, can you even consider broccoli sauteed with onion and garlic and tossed with pasta a recipe? Or just common sense.

I’ve been known to, uh, overcomplicate dinner on more than one occasion so as simple as this is, it’s a good reminder that even easy no-nonsense food can be great.

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Feeling like we need some really cozy food on our meal plan today. Like, for incentive to stay home and not interact with other people.


Let’s check out this week’s meal plan! It features:

  • my fave weeknight linguini with chickpeas and zucchini
  • portobello mushroom boats filled with a rosemary lentil filling
  • super cheesy gnocchi lasagna bake
  • (you won’t believe it’s) vegan broccoli cheddar soup
  • hearty pumpkin lentil soup
  • exactly-what-I’m-craving quinoa taco skillet

Happy eating!

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A creamy and decadent pumpkin spice latte cheesecake filled with warm spices and a hint of espresso flavor.
Pumpkin Spice Latte Cheesecake

This was my election weekend stress baking project!

The world may be a mess but at least we have pumpkin spice latte cheesecake to get us through, was my thinking.

And WHOA was it super necessary as I continued to stress eat it all this week while watching coronavirus case numbers skyrocket, both around the country and in NYC.

It looks like we’re headed for another lockdown, which makes me think I should buy more cheesecake ingredients. Hmmmmm.

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