I’m working this weekend, so excuse the brevity but I need to be inserting a coffee IV into my veins and chart reviewing all of my patients.
Let’s talk meal plans! This week we’re eating:
- pinto bean taco lettuce wraps – SO easy and healthy
- vegan chickpea curry – yup, pass a bowl
- black-eyed pea stew with green herb smash – so much color and fresh flavor
- mediterranean vegetable pasta – total comfort food
- tofu broccoli pasta – wow