These extra large pan-banging chocolate chip cookies are perfectly crispy on the outside with gooey cookie centers. They are the ideal chocolate chip cookie!
When I first heard about these cookies, I was convinced that the phrase “pan-banging” in the title referred to the fact that they were so good you would be driven to bang pans around your kitchen while eating them in celebration.
A New Year’s Eve kind of scenario.
Well, yes. And no.
A simple Indian cauliflower, pea, and coconut curry that is rich with warm spices.
Maybe this is a pantry meal if you happen to have an Indian supermarket embedded in your kitchen?
Actually, I do. Practically.
I would say right now is about surviving, not thriving. Just trying to take it one day at a time.
Stay home. Stay safe. Wash your hands.
Enjoy this week’s meal plan!
Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Because everyone loves a chocolate cupcake.
If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates.
They don’t take up much room and they will 100% keep you cozy at all hours of the day and night.
Ask me how I know.
Creamy pea and mascarpone alfredo pasta – the ultimate easy comfort food.
I know a lot of bloggers out there have promised to stay light and chipper even in the wake of all the turmoil that is going on in the world, but to be perfectly honest I’m not sure I can be that blogger.
Last week I was home on a pre-planned staycation (not sick! I swear! that I know of!) and so I got to sit idly by and watch as the world exploded. It wracked my nerves in ways I didn’t know were possible. I was paralyzed with fear, scouring the internet for news source after news source, compelled to read anything and everything I could about the virus.
Today I have to shake it off, as T. Swift and my toddler would sing (the things they learn at daycare), and go back to work.
It’s meal plan time! And this week, coincidentally, we happen to have a lot of meals that rely on pantry staples, so make a list, stock up, and get cooking!
Here’s what we’re making this week:
Happy eating!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
