You think you’re doing a good thing for your toddler by taking her to the science museum to enrich her mind, make her smarter, tire her out on a Sunday so maybe she’ll go to sleep without fighting you until 10PM (especially because she has given up napping on the weekends, cue the violins)…
…and after seeing an exhibit on microbes she comes home terrified that bacteria are going to invade her body.
Here’s what we’re cooking up this week:
- BEST vegetarian lasagna – so cheesy, it’s a glorious thing
- quick one pan veggie curry – ridiculously easy
- loaded lemony Greek salad – all the best mix-ins, great for meal prep
- spaghetti squash stir fry – totally an eat the rainbow situation
- detoxifying kale soup – love how green this is
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So I guess we’re just tackling all of our baking/cooking fears in the first week and a half of 2020!!
Who can blame us when there is so much turmoil going on in the world. We need something to distract ourselves.
And if you’re looking for a baking project that’s going to appeal to your childhood dream of having a truly decked out birthday cake with funfetti and classic “birthday cake” flavor coming at you in three ways – hi, we’re here for you. (And we brought cake!!)
Let’s step outside of our comfort zone in the new year!!
I have dreams of learning how to make homemade croissants, perfecting my macarons, delving a little bit more into homemade breads, making more fancy French composed desserts…but first, let’s start with something that seems way more complicated than it is – pasta making.
First full work week of 2020!!!
By which I mean, this is going to be a challenge. To put it mildly.