Baked tofu with a sweet and spicy peanut sauce, pickled bell peppers, and coconut rice.
About to declare these baked tofu rice bowls my new favorite thing.
No one is surprised.
All the best things about chili night get incorporated into this vegetarian frito chili cornbread slab pie. It’s cheesy, spicy, hearty, crunchy and perfect to serve for any winter celebration.
You think you’re doing a good thing for your toddler by taking her to the science museum to enrich her mind, make her smarter, tire her out on a Sunday so maybe she’ll go to sleep without fighting you until 10PM (especially because she has given up napping on the weekends, cue the violins)…
…and after seeing an exhibit on microbes she comes home terrified that bacteria are going to invade her body.
Happy Saturday!
Here’s what we’re cooking up this week:
- BEST vegetarian lasagna – so cheesy, it’s a glorious thing
- quick one pan veggie curry – ridiculously easy
- loaded lemony Greek salad – all the best mix-ins, great for meal prep
- spaghetti squash stir fry – totally an eat the rainbow situation
- detoxifying kale soup – love how green this is
Happy eating!!
Read Full Article →
The ultimate baller birthday sheet cake filled with layers of funfetti cake, birthday cake frosting, and funfetti birthday cake crumbs.
So I guess we’re just tackling all of our baking/cooking fears in the first week and a half of 2020!!
Who can blame us when there is so much turmoil going on in the world. We need something to distract ourselves.
And if you’re looking for a baking project that’s going to appeal to your childhood dream of having a truly decked out birthday cake with funfetti and classic “birthday cake” flavor coming at you in three ways – hi, we’re here for you. (And we brought cake!!)
Challenge yourself in the kitchen by learning to make homemade fettuccine!! It is way easier than it looks and pairs perfectly with a simple and fresh tomato-basil sauce.
Let’s step outside of our comfort zone in the new year!!
I have dreams of learning how to make homemade croissants, perfecting my macarons, delving a little bit more into homemade breads, making more fancy French composed desserts…but first, let’s start with something that seems way more complicated than it is – pasta making.
A healthy vegan tomato, coconut, and red lentil soup that can be made in 30 minutes and is filled with creamy curry flavor.
First full work week of 2020!!!
BRING IT.
By which I mean, this is going to be a challenge. To put it mildly.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Winter
