Savory, lightly spiced chickpea pancakes topped with mango paneer – addictive little bites that are perfect for a light lunch or appetizer.
Last December I challenged myself to cook my way through Meera Sodha’s Fresh India Cookbook. and I am sooooooooo close to being done. I mostly have a bunch of dessert recipes to make as well as a handful of savory stragglers. It’s been a really fun and gratifying experience, especially during this whacko year. We’ve fallen in love with recipes and ingredients we probably would have never tried and I now have a really well-stocked spice cabinet (lol).