Weeknight cooking doesn’t get easier than this recipe for sheet pan brown sugar salmon! You start by roasting your favorite fall veggies and then add the salmon onto the baking pan in the last minute of cooking. So simple!
Sheet Pan Brown Sugar Salmon with Roasted Butternut Squash and Brussels Sprouts

Are you marveling at my self control right now?

I made it FOUR WHOLE DAYS into fall before going all roasted vegetable/butternut/pumpkin obsession on you.

That might be a personal best.

We just won’t talk about the fact that I made this in, like, July or something.

SHHHH.

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Hellooooooooo from night float!!!!!

I literally just ate 480 calories in plantain chips and I’m not even sorry about it. And how is YOUR Saturday going?

Personally, I’m counting down the hours until the weekend is over so that I can resync my Circadian rhythms with the rest of the diurnal population. It’s going to feel so good.

This week’s meal plan tastes a lot like fall, but still with some hints of summer mixed in. Hope you enjoy it!

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This creamy smoked salmon, goat cheese, corn, and potato chowder is perfect for easing us through the transition from summer to fall food. It is filled with rich comfort food flavors while still really celebrating the sweetness of summer corn.
Creamy Smoked Salmon, Goat Cheese, Corn, and Potato Chowder

Ohhhhhhhhhhh and we have entered the “NO” phase of parenting.

It’s so joyous. Every minute.

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Hey guys! Just popping in super briefly to say hi and share this week’s healthy vegetarian meal plan with you.

I’m still in the throes of night float. Half the time it’s not as bad as I thought it would be, aside from the weirdo hours, obviously.

The other half of the time you’re dealing with patients senselessly refusing their meds, pulling out their IVs, and trying to leave against medical advice for no good reason. At 4 in the morning. WHY.

There are no explanations.

Only nine days left. Not that I’m counting.

Have a good weekend and happy eating!

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A true 30 minute meal, these lentil bowls are perfect for healthy weeknight eating but will still have you #TrendingInTheKitchen! Green lentils are tossed with a garlicky zucchini ragout and then topped with a vibrant basil vinaigrette and a dollop of creamy ricotta.
Weeknight Lentil Bowls with Zucchini Ragout and Basil Vinaigrette

Anyone else SO pumped for back to school?!

(Said, of course, by a parent with no school-age children.)

The smell of a new box of crayons, you guy. So good.

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