I’m still running a “kidney stone and its aftermath” infirmary over here, which has been *so fun* but seriously can it stop now because I’m over it.
Let’s just say that having your husband moaning around the apartment does not exactly make for fun times. Really hoping he’s on the upswing this week because I need him to be more functional! And also because it can’t be fun to be in pain all this time.
I firmly believe that food is medicine, so we’ve got a lot of delicious meals planned for this week’s meal plan!
- gluten free falafel with lemon yogurt sauce – can never turn down falafel
- vegan red curry zoodle bowls – would love to slurp those down
- fried halloumi, asparagus, and roasted cherry tomatoes with basil oil – all of my summer favorites!
- instant pot pad thai stir fry – love a good veggie IP recipe
- pesto gnocchi with white beans and broccoli – total comfort
Happy eating!
Sunday
Gluten-free Falafel with Lemon Yogurt Sauce from Making Thyme for Health
Prep Ahead Tip: Falafels and yogurt sauce can be prepped up to 2 days in advance and cooked when ready to serve.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
Vegan Red Curry Zucchini Noodle Bowls from The Roasted Root
Prep Ahead Tip: Recipe comes together quickly – no advance prep is necessary.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Fried Halloumi, Asparagus, and Roasted Cherry Tomatoes with Basil Oil from Eats Well With Others
Prep Ahead Tip: The whole salad can be made ahead of time and stored in the fridge. Keep the basil oil separate until ready to serve, then toss together.
Vegan/Gluten-free Substitutions: To make this vegan use tofu in place of the halloumi. Recipe is already gluten free.
Wednesday
Instant Pot Pad Thai Stir Fry from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use brown rice noodles and tamari for GF.
Thursday
Pesto Gnocchi with White Beans and Broccoli from She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to prepare.
Vegan/Gluten-free Substitutions: Use vegan pesto to make vegan and gluten free gnocci to make gluten free.
Click HERE to print the shopping list!
This meal plan is all my favorite foods, minus popcorn.