Feeling like we need some really cozy food on our meal plan today. Like, for incentive to stay home and not interact with other people.
ON IT.
Let’s check out this week’s meal plan! It features:
- my fave weeknight linguini with chickpeas and zucchini
- portobello mushroom boats filled with a rosemary lentil filling
- super cheesy gnocchi lasagna bake
- (you won’t believe it’s) vegan broccoli cheddar soup
- hearty pumpkin lentil soup
- exactly-what-I’m-craving quinoa taco skillet
Happy eating!
SUNDAY
WEEKNIGHT LINGUINI WITH CHICKPEAS AND ZUCCHINI from Joanne Eats Well With Others
Prep Ahead Tip: This comes together very quickly, no need to prep ahead.
Vegan/Gluten Free Substitutions: Omit pecorino cheese or use a vegan substitute. Use gluten free pasta to make it gluten free.
MONDAY
PORTABELLA BOATS WITH ROSEMARY LENTIL CRUMBLE from Hummusapien
Prep Ahead Tip: Mushrooms can be roasted ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
30 MINUTE GNOCCHI LASAGNA BAKE from She Likes Food
Prep Ahead Tip: Recipe comes together in just 30 minutes.
Vegan/Gluten Free Substitutions: Use gluten free gnocchi for GF and vegan ricotta and mozzarella for vegan.
WEDNESDAY
VEGAN BROCCOLI CHEDDAR SOUP from The Roasted Root
Prep Ahead Tip:You can cook the potatoes up to 3 days ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
VEGAN PUMPKIN LENTIL SOUP From Rhubarbarians
Prep Ahead Tip: All of the veggies can be chopped ahead of time and stored in the refrigerator for up to 4 days.
Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
FRIDAY
QUINOA TACO SKILLET from I Heart Vegetables
Prep Ahead Tip: This recipe comes together quickly and you can easily reheat leftovers.
Vegan/Gluten Free Substitutions: Omit cheese or use vegan shreds to make this receipe vegan. Recipe is already gluten free.
DESSERT
VEGAN PUMPKIN CHEESECAKE from She Likes Food
SHOPPING LIST
