It’s beginning to taste a lot like Christmas! Especially if you are indulging in this luscious dark chocolate and peppermint tart.
I’m alive! Really!
It’s just, delivering babies takes a lot out of you. Especially when it requires waking up at 4:30 AM every morning for six weeks to do so. Not even exaggerating a little bit.
(For those of you who are worried, I’m talking about delivering other people’s babies, not my own baby, which is only 19 weeks in the making. Phew.)
Sweet fall apples meet savory smoky gouda in this caramel apple smoked gouda galette that is perfect for the holidays!
It only took me until four days after the biggest food holiday of the year, but….
PIE MOJO: I think I’ve found mine.
It’s sweet, it’s savory, it’s caramel apple smothered, and it has what I’m currently considering to be the most delectable crust of all time.
Mexican flavor gets a fall twist in these acorn squash tempura tacos with an addictive smoked paprika-lime sauce.
This recipe has NOTHING to do with Thanksgiving!!
Food blogger fail. Of epic proportions.
But not really because these tacos are on fleek. I think? Because I’m not really sure what “on fleek” means…but it sounds right.
Cranberries are good for more than just sauce! This cranberry pecan upside down cake proves that with it’s sweet tart flavor that is perfect for Thanksgiving!
So apparently being pregnant really is like having an alien take over your body, but MOSTLY your taste buds.
I know this because I have not craved a single sweet thing…in FIFTEEN PLUS WEEKS. That’s a record you guys. Up from my past sweet craving interval record of 15 SECONDS.
Should I be alarmed?
This crispy roasted tofu and curried peanut soup takes fall’s best veggies and combines them with rich Thai spice to make a big pot of comfort.
When you haven’t seen the sunlight in a week and walk around your apartment like a sleep-deprived zombie during the few (specifically, two) hours you are home and not somewhere in-between REM cycles….this soup.
It will save you.
The perfect dinner accompaniment, these parker house rolls are soft, fluffy, and packed with buttery flavor in every bite.
I have a lot of explaining to do.
My posting has been…sporadic at best. And while I would like to blame it all on medical school, medical school, and MORE medical school, the truth is that it probably has more to do with another little project I’ve been working on these past 14 weeks….
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
