1. Our CSA season started out a bit slow, but lately I am definitely feeling like it was totally worth the money. The haul shown above is really a mere FRACTION of what we received last week. I am loving every second of it.
2. On a related note, THERE IS A CABBAGE IN MY FRIDGE AND I DON’T KNOW WHAT TO DO WITH IT. Help.
There’s no better way to celebrate fresh summer heirloom tomatoes than with this caramelized heirloom tomato and corn galette!
Did I forget to mention that it’s TOMATO WEEK?!
So, basically the best week of the year. Maybe even better than Christmas?
It’s close.
If you had to sum up the feeling of summer in one taste, this summer on toast would be it! Topped with heirloom tomatoes, basil, ricotta, and a poached egg it brings the essence of summer to the table.
New rule.
You are not allowed to make ONE SINGLE PUMPKIN RECIPE until you get this summer on toast in.your.mouth.
So it shall be written and so it shall be done.
Late summer vegetables team up with fried cheese in this quick and easy eggplant, bell pepper, and paneer curry.
You guys!! I learned how to fry paneer cheese!!
With only moderate amounts of cursing and just one near eye death experience (thank goodness for glasses). This is in contrast to my previous attempts, which still ended in a pan of fried paneer, but also scalding burn marks on half of my body because OVERZEALOUS OIL. <– It’s a killer.
Filled with a fruity yogurt blend and a whole grain streusel these peach pluot parfait popsicles are the perfect grab-and-go summer breakfast!
Our mornings are about to get so much better.
Popsicles! For breakfast! And we don’t even have to feel like we should put ourselves in a punishment corner for it.
I feel like we’ve made it in life.
#itsthelittlethings
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
