1. Watermelon: salted v. not. What is your stance on this?!? I used to be pretty sure I was a not salted, but now I’m not so sure. The salt definitely adds a little summin’ summin’.
2. Also, I am SO calling in and asking this at the next presidential debate. Someone has to get down to the real issues.
Perfect for a summer potluck or Thanksgiving dinner, this cornbread pudding is rich, sweet, and savory all at once. If you love corn, you will go head over heels for this!
Is there anything I wouldn’t do in the name of corn?
I mean, probably illegal stuff. But overall it’s a short list.
Such is the nature of true, undying love.
The best night of the week is pizza night! This corn, zucchini, and candied jalapeno pizza is both fun and delicious, keeping the good times rolling.
The best reward for good weekend behavior?!?!?
Some Monday Pizza Action. Fact.
Not that we’re tired of ice cream or anything, buuuuutttt MODERATION!
Also, when produce looks this good, how can we not dream in shades of leafy greens?! I know I find it impossible not to.
Traditionally savory summer flavors go sweet in this delicious cinnamon basil and pine nut praline ice cream.
I know what you’re thinking.
And YES these are the lengths I have to go through to get my husband to eat his greens. Let’s just say we’re all lucky this isn’t kale ice cream, okay?
Also, it is incredibly good. So there’s that.
Finely chopped cauliflower and swiss chard sauteed with olive oil and lots of garlic turn into a healthy sauce in this spaghetti with cauliflower and garlicky swiss chard gremolata.
Let’s just get this out in the open.
This…..is an “oops” pasta.
Created with little to no forethought and despite my best intentions for it to be something else entirely, it just kind of…happened?
And I am really not mad that it did.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
