1. Yeeeeaaaahhhh. I went there. #SorryNotSorry.
2. In my defense, I’ve wanted to try this brand of pumpkin beer since FOREVER but could never find it. Then I spotted it at Whole Foods on Friday and had to seize the opportunity. It was worth it.
Fresh summer veggies can transform even the simplest of dishes into something magical. This skillet brown rice and beans gets a flavor boost from a fresh heirloom tomato salsa.
Apparently, heirloom tomato season was late this summer.
L A T E.
How rude.
These snickerdoodle blondie ice cream parfaits are a cinnamon lover’s dream! Layers of cinnamon sugar blondie alternate with sweet cinnamon ice cream scoops to make the perfect frozen treat.
It’s pretty bad when you’re starting out your Monday already knowing that the only way you’re going to get through the week is with extensive self bribery.
So far, I’ve promised myself five ice cream scoops, a pumpkin beer (yes, I went there), and a midday latte…and that’s just for getting to work on time and not running out screaming between the hours of 9 and 5 pm!
I can’t even imagine what it will cost me if I have to stay late.
Let’s hope we don’t have to go there?
I don’t know how you eat ice cream, but for us, ice cream consumption during the summer is a lifestyle. A non-stop, daily dose, you-better-not-come-between-me-and-my-pint (OR.ELSE) lifestyle.
Rumor has it that we only have one solid month of summer left (say it ain’t so!) and though I’m totally fine with eating ice cream like its my job year-round, I definitely feel like I need to cram as much of it into these last few weeks as possible. I’m sure that some of you feel the same way as I do, so I’ve decided to round up some of my favorite ice cream recipes from around the interwebs! These 15 fabulous ice cream recipes contain a great mix of flavors, whether you’re an adventurous ice cream consumer or a lover of the classics. Basically, there’s something for everyone.
Or you can be like me and take it as a personal challenge to make all of them before September 1st. The countdown starts NOW.
Fresh figs are only in season for a short time, so celebrate them with this delicious almond honey cake with roasted figs and mascarpone frosting.
Disclosure: This post was sponsored by International Delight®. As always, my thoughts and opinions are my own.
It’s my favorite time of yeeeaaarrr!!!
Other than all of fall/pumpkin season. Obviously.
These malted milk chocolate cookies and cream cookies scream FUN!! Stuffed with chocolate chips, chunks of Oreo, and a smooth malted milk flavor, just one bite will make you feel like you’re a kid again.
Am I too late to jump on the cookie in a cookie bandwagon?
I mean, I did discover via this Buzzfeed quiz yesterday (so, obviously it must be true) that I am a late twenty-something year old trapped in a fifty year old’s body vocabulary.
So five years ago while everyone else was busy stuffing cookies/chocolate bars/brownies into cookies, I was probably still using words like “rad” and “phat” and making sour cream casseroles.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
