This green curry with summer vegetables uses all of your farmer’s market or CSA finds and pairs them with the spice and subtle sweetness of Thai flavors.
It’s official: we are outnumbered.
BY ZUCCHINI.
I really think they might stage a mutiny after the way I’ve stuffed them into all the crevices of my fridge. I mean, if it were me…I’d be mad.
Roasted tomatoes and zucchini team up with peaches and cherries to make a summer salad you won’t forget in this stone fruit panzanella.
Disclosure: Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen.
Salad Monday!!
This feels like a cause for celebration.
These salted dark chocolate chip cookies elevate this favorite treat to new heights of delicious – they are thick, gooey, and chewy in all the right places.
Can’t a girl ever just get a cookie?
That’s how I sometimes feel around here with all my multi-step, overnight rest, crazy time-consuming recipes.
Like, this week when I really did have BEST.LAID.PLANS to get all wild and funkytown in the kitchen, but all I could think of was cookie cookie COOKIE COOKIE COOOOKIIIEEEEE.
These mocha cookies and cream pops are an adult twist on cookies and milk! The perfect after work snack for the 18 and older set.
Disclosure: This post was sponsored by International Delight®. As always, my thoughts and opinions are my own.
Good news!! I met with my thesis committee this week and they are allowing me to defend my thesis in September!
Bad news!! I met with my thesis committee this week and they are allowing me to defend my thesis in September!
I’m just feeling all the feels right now…
…can you tell?
Annnnnddd we’re back!
Let me reorient us. We were renting a car and hightailing it out of Florence so that we could spent four lazy days lounging around Tuscany.
G L O R I O U S.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
