Raw vegetables and a spicy basil pesto vinaigrette that tastes like summer makes this Tuscan kale, bell pepper, zucchini, and tomato pasta salad the perfect warm weather meal.
Remember that time I got home from Italy, swore off pasta, and then volunteered to make pasta salad for the 4th of July two days later?
I was possessed.
It’s the only explanation.
A unique spin on classic fried green tomatoes, these fried green tomato burgers give them an Asian twist with a miso-dressed mizuna and sweet potato salad!
Disclosure: This post was sponsored by Blue Apron. As always, my thoughts and opinions are my own. Keep reading to find out how you can get an AWESOME discount on your first order!
Just taking the phrase “veggie burger” to all sorts of literal levels.
And LOVING IT.
No biggie.
Simple, but delicious, this blueberry cornmeal cake is a celebration of juicy summer berries.
I can’t even think of a more perfect way to eat berries.
Okay fine, PIE. But really…who has the patience?!?!
Whether you have it for breakfast, lunch, or dinner, this potato and red pepper tortilla is a meal to be reckoned with.
I mean, who needs brunch, right?
ME. I NEED BRUNCH.
With a cocktail on top. Pretty please?
Get ready for the most picture dense post of our ENTIRE RELATIONSHIP.
Annnnnnd GO!
Middle Eastern flavors and spices join forces with halloumi and roasted summer vegetables in these vegetarian sandwiches.
Apparently leaving vegetables in your crisper drawer for two weeks is a no no?
K I D D I N G.
I wouldn’t. (Except that I almost did.)
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
