Perfect for a day in the sun, this roasted zucchini and quinoa bowl is tossed with tangy feta and a bright and tangy cilantro pepita pesto to make a great light meal.
Did I mention that the.boy and I had gelato every day in Italy?
No, really.
EVERY. DAY.
Sometimes twice.
This star spangled red, white, and blue velvet cake is perfect for Fourth of July celebrations!
I’MMMM BAAACCCKKK!!!
Did you miss me?
Definitely not as much as I missed you.
The ULTIMATE veggie burger, these jalapeno popper black bean burgers are stuffed with a roasted jalapeno-infused cream cheese that brings the heat.
Veggie burgers are a dime a dozen but a GOOD, FOOLPROOF veggie burger that doesn’t fall apart the second you try to flip it.
That’s more like a needle in a very very very large haystack.
A play on the favorite Girl Scout samoa cookie, these caramel coconut cluster bars have a shortbread base that is topped with a coconut-filled caramel, MORE coconut, and a chocolate drizzle.
You know what’s a lot of fun?
Making babies.
Why restrict your vodka sauce consumption to pasta? This penne a la vodka pizza combines this creamy sauce with zucchini, red bell peppers, and burrata to make an awesome pizza.
….and pretty much all of our favorite summer veggies.
But that would have made for a REALLY long title. And you know I am nothing if not concise. (In opposite world.)
The bright flavors of sweet summer corn and pan-roasted tomatoes make this corn and cherry tomato quiche the epitome of summer eating.
I need you to drop everything you’re doing, call in sick to work, and spend your day making this quiche.
Not to be melodramatic or anything…but your summer eating happiness kind of depends on it.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
