Chocolate and caramel create a sweet harmony in this delicious caramel mocha latte.
Disclosure: This post was sponsored by Nespresso! As always, my thoughts and opinions are my own.
My first day of school deserves an extra special (highly caffeinated) beverage, don’t you think?
They say “Eat The Rainbow” – I say eat this rainbow cake!
We’ve been so good at healthy eating this week that I thought we could keep up the momentum.
Eat the rainbow, you say?!
Done and done.
A lighter of version of Italian comfort, this zucchini ribbon lasagna replaces most of the lasagna noodles with zucchini so that you get all the cheesy deliciousness with less of the guilt!
Disclosure: This is a sponsored post written by me on behalf of AllWhites Egg Whites for IZEA. All opinions are 100% mine.
Bad news: I’ve got a FEEEVVVEEERRR.
1. Anybody else on a MAJOR salad kick after this weekend’s festivities? My coworkers and I rediscovered a salads-only lunch spot a few blocks from where we work, and it is AWESOME. I am so pumped to recreate some of their salad combos for the blog! My favorite so far is the falafel salad – falafel, romaine, cucumbers, tomatoes, pita chips and Moroccan tahini dressing. Can you say YUM.
2. Of course, I would remake it with kale. Obvi.
Flavors of the Mediterranean come alive in this tomatokeftedes and cauliflower tabbouleh salad, with fried tomato balls topping a fresh and delicious tabbouleh made with cauliflower rice.
Disclosure: This post was sponsored by Tuttorosso Tomatoes! As always, my thoughts and opinions are my own.
A five course dinner party with all of your favorite people and none of the hassle of actually throwing a dinner party.
You don’t even have to clean your house.
Not even a once-over with the vacuum. (Which is great because who knows where we even keep the vacuum?! Not I.)
You also don’t have to iron your clothes, make your bed, or put on make-up.
You’re like, Joanne what have you done with the space-time continuum?!
And I’m like Virtual Dinner Party baby, YEAH!
Move over mayo-drenched pasta salads, this Asian pasta salad is dressed with a sweet-salty sesame vinaigrette and filled with fresh vegetables.
Let’s keep this short and sweet savory because after cooking for 48 hours straight, I kind of need a weekend from my weekend and instead I have the most crazy work-packed week.
Didn’t having the day off after Easter used to be a thing? Only in my dreams? Gotcha.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
