With coconut in the pastry dough and custard, this triple coconut cream pie is a coconut lover’s dream!
You want to know what’s harder than running a marathon?
Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.
Mangoes, mangoes, everywhere!!
In my apartment, that is, because I may or may not have stumbled across a 5 for $5 deal…
…and bought twenty.
TWENTY. Someone needs to restrain me.
1. I tried to put the cracked macarons in the punishment corner of the pan…but there were so many, it ended up being the punishment SIDE. That’s the thing about macarons…you think you’ve figured out the recipe and your oven and how to make the recipe in.your.oven…and then everything goes haywire.
2. But when they’re cute, they’re so cute. Makes up for all the gray hairs.
Amaranth flour and sesame seeds give the perfect nutty crunchy coating to fried tofu in this easy string beans stir fry.
This is dude proof tofu.
Also: tofu haters proof tofu, tofu disbelievers proof tofu, tofu unenthusiasts proof tofu….you get the picture.
It’s tofu for the people! ALL the people. Yes, even you.
Almost hands-free risotto made sweet and savory with honey-roasted sweet potatoes and carrots, and creamy ricotta salata.
Spring food!!!!!!!!!!!!!!!
Or, Exhibit A in my petition to create a whole Easter menu around CARROTS.
I was thinking this and then twenty different variations on carrot cake. Don’t even tell me you think that’s not a great idea.
Triple chocolate coconut macaroons that are as rich and fudgy as truffles, but possibly even more decadent.
When a cookie fail leads you down the path to triple chocolate coconut macaroons…
…can it really be considered a cookie fail?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
