Getting dinner on the table is easy when these spicy black bean, quinoa, and sweet potato burgers are on the menu!
Disclosure: This post was sponsored by Alexia Foods. As always, my thoughts and opinions are my own!
I never had a burger craving until becoming a vegetarian.
That didn’t come out right.
I never met a burger worth craving until becoming a vegetarian.
Better.
1. You know what sucks? How baking fails can totally ruin your day.
2. Last night I had a terrible run-in with a Bad Cookie Recipe and apparently I’m still not over it. I probably shouldn’t let it get to me this much, but I kind of really want to punch that cookie recipe author in the face.
3. You guys would back me up, right?
In this spinach and artichoke pizza, homemade pizza dough is topped with white wine-braised spinach and artichokes in a creamy, cheesy sauce.
As if fashioning a pizza after your favorite dip wasn’t enough to raise eyebrows, what would you say if I told you that this is actually based on a late night memory, and not the kind you go home and tell your mother about the next day?
Your morning will be off to a good start with one of these double decker chile rellenos vegetarian breakfast burgers – two veggie burgers, two layers of cheese, and a fried egg make this a sandwich to be remembered.
The.Boy and I had people over this weekend, which can only mean one thing.
SPRING CLEANING.
And we didn’t even strangle each other more than five times!!!!
You can send me my world record in cookies, thankyouverymuch.
Not sure what to do with the random leftovers in your fridge? Turn them into this EASY everything-but-the-kitchen-sink frittata!
If you’re like me (and I suspect you are, because you’re awake at 8AM on a Saturday reading food blogs), then by the end of the week, your fridge looks like a prepared foods section tornado hit it.
There’s a little of this, a little of that, and ten sweet potato fries that you knew just wouldn’t be the same the next day, but you kept anyway. Not enough of any one thing to turn into a whole separate meal, but just enough of any one thing that you feel guilty throwing it out.
If you find yourself nodding YES YES YES to any/all of this, then have I got a fridge-cleaning solution for you!
The everything-but-the-kitchen-sink frittata. Works every time.
Vanilla bean layer cake made from two luscious layers of vanilla bean pound cake and frosted in a sweet tart buttercream infused with balsamic syrup.
Because everyone wakes up in the morning wondering what would happen if they mixed salad dressing into their birthday cake!!!!!
Right?
Anyone??
JUST ME?!?!
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
