Homemade dinner rolls don’t get easier than these! Ready in an hour, they are light, fluffy, and the perfect accompaniment to soups, stews, and chilies.
Disclosure: As a Become a Better Baker Blog Ambassador, this post was sponsored by ACH Foods. As always, my thoughts and opinions are my own. Thank you so much for supporting the brands that keep me inspired in the kitchen!
When I grow up, I would like to be a dinner party pro.
Mostly I’m the kind of hostess who is still in her pajamas, hasn’t showered, and has to have her fiancé distract her guests while she disappears into the bedroom to get herself together.
It’s quite a “situation” and pretty much unpleasant for everyone involved.
I think we’re all really hopeful that it’s just a phase and one day I’ll wake up with all of the grace and finesse of Martha Stewart, but until then, if you come over for dinner, I pre-apologize for the flour I’ll probably have in my hair.
Really, sorry.
