Iceberg lettuce, be gone! Caesar salad gets a nutritional boost in this kale and brussels sprout Caesar salad with parmesan toasts.
Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen.
Confession: I used to be a dieting self-help junkie.
I could tell you every rule in every “how to lose 10 pounds in 10 days” guide (interestingly, they are quite similar to those found in the “how to lose a guy in 10 days” manuals, given that you will be so bitchy after the 10 days that any guy you once had, shall be no more), every “eat this, not that” recommendation, every tip and trick for how to eat at restaurants and still lose weight.
And if there is one cardinal rule/take-home message from all of these, it is this: DON’T EAT THE CAESAR.
