The perfect combination of sweet and tart, you won’t be able to stop at just one of these mini raspberry-rhubarb pies.
mini raspberry-rhubarb pies

You don’t realize how cumbersome your pinky is until it’s immobilized.

If you had asked me two days ago how important I thought my pinky was for dominant hand function, I would have said maybe 10%.  And that’s probably true if we’re talking about the pinky as a whole, but when you wrap it up in so much gauze that it’s impossible to move or bend, it really stunts the functionality of your other fingers.

So I’m at about 30% hand function, which is enough to type without semi-colons, apostrophes or quotation marks, but not enough to write my name without it looking like the scribblings of a five year old. You win some, you lose some.

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Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen.

Eat the rainbow with this berry-filled blueberry, nectarine, and burrata salad with maple balsamic vinaigrette.
blueberry, nectarine, and burrata salad with maple balsamic vinaigrette

Remember back in the day when our computers used floppy disks, encyclopedias were our Google, and our moms served us a plain old lettuce tomato salad every night and expected us to get excited about eating our greens?

What a scary world in which we lived.

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Tea is not just for drinking anymore! A smoky tea is infused into these black tea spring rolls with eggplant and mango dipping sauce…guaranteed you can’t stop at just one!
black tea spring rolls with eggplant and mango dipping sauce

My spring rolls are in the midst of an identity crisis.

Which makes me kind of concerned about my own mental state, because: like spring roll, like spring roll maker.

Fact.

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