Disclosure: This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
Eclairs with caramelized white chocolate pastry cream filling are the perfect weekend baking project – AND indulgence!

It’s been a French pastry kind of week.
A dig your hands deep into the bowl of butter, flour, and sugar and don’t come up until you have something beautiful to show for it seven days.
Because even when everything else seems askew, and we’ve eaten more than the daily recommended dose of Hall’s cough drops (times four), at least we still have our eclairs (along with an ever-growing pile of cough drop wrappers). And that totally counts for something.










