Disclosure: This post was sponsored by Sunshine Sweet Corn and Kitchen PLAY! However, my thoughts and opinions, as always, are my own.

Are you ready for fresh sweet corn season? I can’t wait to get it started with this Roasted Corn, Poblano, and Red Pepper Galette!
roasted corn, poblano and red pepper galette

I’ve been exercising my constitutional right to corn litmus testing this (supposedly) spring season.

Oh, you’re not familiar with this particular liberty? Let me inform you.

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Make your weekend sweet-and-salty with these salted peanut blondies! Filled with milk chocolate chips and topped with salted peanuts and fleur de sel, they are a balance of all things delicious.
salted peanut blondies

You’re about to get way too much insight into my inner psyche, but…

…it’s taking all my life efforts not to be a teenage boy right now.

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laduree macarons

1. Sometimes, I eat Laduree macarons for “blog research”. It’s a hard job but someone has to do it.

2. Actually, one of my running friends gave me these as a thank you this past weekend, and it just so happened that I am working on a project this month that involves making the perfect mac. Talk about perfect timing. I don’t feel like I absorbed quite enough of the good mac juju from eating these, though, because my most recent batch was partly cracked and hollow in the middle. Womp womp. I think I need to go back for a second round. I’m still posting them tomorrow, though, because even a bad mac is a good mac! If you have macaron tips and/or a failproof recipe, you can feel free to send it my way. Hint hint.

3. I have done zero wedding things in the past two months. I can’t tell whether this makes me super happy or super anxious. Or just negligent.

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