Traditional stuffed cabbage gets a makeover in this vegetarian version with a creamy herb, rice, and ricotta filling.
stuffed cabbage with ricotta and pine nuts

The latest in my never-ending quest to uncover the myriad of ways one can convince a cabbage skeptic to, well, eat cabbage?

Sometimes, you have to fight dirty.

And I mean that in the most provocative of ways.

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This post was sponsored by Dorot. As always, my thoughts and opinions are my own. This richly spiced Creamy Indian-Spiced Chickpea and Tomato Curry is full good-for-you ingredients and is made creamy with Greek yogurt instead of actual cream.
creamy indian-spiced chickpea and tomato curry

I have a dirty little secret.

And I’m about to share it with you.

Brace yourselves.

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This curried red lentil, kale and sweet potato soup is the perfect way to warm up from the cold snowy outsides. It is full of rich, warm spices, sweet potatoes, and lentils for the ultimate satisfaction.
curried red lentil kale and sweet potato soup

We’re soup bonding.

I’ll give you all the dirty details about navigating your way through the catering circles in New York City.

And you can tell me all the water cooler gossip about how the guy who sits in the cubicle next to you is rumored to be sleeping with the girl who works at the coffee cart downstairs. On your boss’s desk. While he’s supposedly working overtime. (SCANDALOUS!)

Obviously I don’t know these people, but gossip is gossip and you gotta take what you can get sometimes. Plus you’ll feel better if you get all those dirty little secrets off your chest. I just know it.

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date night

1. This weekend, we date nighted with Ben, Jerry, and American Hustle. I refuse to admit to just how much of this we ate…but let’s just say it was NOT wedding diet-approved. I don’t think I’ve eaten this much B&J’s since college. Cinnamon Buns? MY LIFE. And the supermarket didn’t have that flavor otherwise we would have bought and eaten TWO pints. Thank god for small favors.

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