Happy Saturday!

Here’s what we’re cooking up this week:

  • BEST vegetarian lasagna – so cheesy, it’s a glorious thing
  • quick one pan veggie curry – ridiculously easy
  • loaded lemony Greek salad – all the best mix-ins, great for meal prep
  • spaghetti squash stir fry – totally an eat the rainbow situation
  • detoxifying kale soup – love how green this is

Happy eating!!

Sunday

Best Vegetarian Lasagna from She Likes Food

Prep Ahead Tip: Lasagna can be assembled up to 2 days in advance before baking

Vegan/Gluten-free Substitutions: Use vegan ricotta cheese and vegan shredded cheese to make vegan. Use gluten free lasagna noodles to make gluten free

 

Monday

Quick and Easy One Pan Veggie Curry from Hummusapien

Prep Ahead Tip: Recipe is ready in just 25 minutes

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free

 

Tuesday

Loaded Lemony Greek Salad from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Swap out quinoa for the bulgur to make this gluten-free. Omit the feta cheese to make it vegan.

 

Wednesday

Spaghetti Squash Stir Fry from The Roasted Root

Prep Ahead Tip: The spaghetti squash can be roasted up to 4 days ahead of time

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free

 

Thursday

Detoxifying Kale Soup from Making Thyme For Health

Prep Ahead Tip: Vegetables can be washed and chopped in advance.

Vegan/Gluten-free Substitutions:Recipe is vegan and gluten-free

Click here to print the shopping list!

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One Response to Healthy Vegetarian Meal Plan – 1.11.20

  1. Kate says:

    I love a good veggie lasagna.

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