Happy holidays!

We had a (not so) quiet Christmas all to ourselves, which, when you have a four year old, is a mixed blessing. It was less stressful in that I wasn’t cooking for 48 hours straight but there was also no one around to entertain my child for me. So, yeah.

Full truth, I am really not in the mood to cook anything BUT I’m also not in the mood to eat Christmas cookies for every meal. Time to meal plan!

Here’s what we’ve got for you this week to break you out of your holiday food haze:

  • vegan cranberry chili – so hearty!
  • sheet pan chickpeas and veggies – the easiest
  • butternut and rosemary risotto – a little fancy
  • vegan enchiladas – FUN
  • gnocchi, broccoli, and white bean bake – the coziest

Happy eating!

SUNDAY

VEGAN CRANBERRY CHILI from Rhubarbarians

Prep Ahead Tip: The ingredients can be chopped ahead

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free

MONDAY

SHEET PAN CHICKPEAS AND VEGETABLES from I Heart Vegetables

Prep Ahead Tip: Recipe is best made the day of.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

TUESDAY

BUTTERNUT SQUASH AND ROSEMARY RISOTTO from Joanne Eats Well With Others

Prep Ahead Tip: Grate the butternut squash ahead of time (or buy it pre-grated!).

Vegan/Gluten Free Substitutions: Omit parmesan cheese to make it vegan. Recipe is gluten free.

Butternut Squash and Rosemary Risotto with Pistachios and Lemon

WEDNESDAY

VEGAN ENCHILADAS WITH CASHEW SOUR CREAM from Hummusapien

Prep Ahead Tip: Recipe is best made the day of.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

THURSDAY

GNOCCHI, BROCCOLI, AND WHITE BEAN BAKE From She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to make.

Vegan/Gluten Free Substitutions: Use GF gnocchi and vegan cheese, or omit cheese

DESSERT

GINGERBREAD WITH FRESH GINGER from Rhubarbarians

SHOPPING LIST

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