Well that was a week.
We were definitely grateful to be back to having regular childcare for Remy. It is SO clear that having a consistent schedule does wonders for her. At the same time, going back to work was rough! That first full week back is always a doozy.
I’m also working this weekend, and meal planning is one of my survival tactics to get through with my sanity intact. Here’s what we’re cooking this week!
- roasted sweet potato tacos – YUM
- sheet pan fajitas – so easy
- tomato, coconut, and red lentil soup – hearty comfort food
- vegan buddha bowls with peanut sauce – want that sauce all over everything
- curried chickpea lettuce wraps – so great for meal prep!
- dark chocolate cake with peanut butter frosting – count me in
Happy eating!
SUNDAY
ROASTED SWEET POTATO TACOS from Rhubarbarians
Prep Ahead Tip: The potatoes can be marinated overnight.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
SHEET PAN FAJITAS from I Heart Vegetables
Prep Ahead Tip: This recipe comes together quickly and easily.
Vegan/Gluten Free Substitutions: Recipe is gluten free. Use vegan shreds to replace the cheddar cheese.
TUESDAY
TOMATO, COCONUT, AND RED LENTIL SOUP from Joanne Eats Well With Others
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
WEDNESDAY
VEGAN BUDDHA BOWLS WITH PEANUT SAUCE from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan, use tamari for gluten free.
THURSDAY
CURRIED CHICKPEA LETTUCE WRAPS From She Likes Food
Prep Ahead Tip: Recipe only takes 10 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
DARK CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER FROSTING from Joanne Eats Well With Others
SHOPPING LIST
For a printable shopping list, click here.
