Healthy Vegetarian Meal Plan – 4.24.21

Hey Saturday-ers!

I have some bad news and some good news. The bad news – this will be the last day of meal plans in this incarnation. The lovely Healthy Vegetarian Meal Plan ladies and I have decided to disband for a few reasons including time constraints, some back-end blog concerns (it’s complicated), etc. I’ve been doing these meal plans for a long time – at least five years! – and they have gone through many iterations of blogger contributors since then. It’s time for a change!

Which brings me to the good news, which is that I still plan to provide weekly meal plans, but they will include only recipes from my site for the most part. If I stumble across a recipe from another blogger that I really love, I may include it, but the majority of the plans will be all Eats Well With Others all the time. As part of that, I’m thinking of doing a weekly cook-through of one of the recipes either on Instagram or Facebook (whatever platform is more appealing to you guys!) so that you can see me make the recipe and even cook along with me! I’ll do a poll on Instagram Stories and Facebook later this week, so follow me on those platforms if you don’t already!

Onto the meal plan! We’re going out with a bang and some great recipes this week:

• crispy tofu tacos – sign me up!
• feta and orzo pasta salad – simple comfort food
• artichoke and quinoa enchiladas – a unique but delicious enchilada filling
• one pan veggie red curry – perfect weeknight meal
• easy vegan black bean tacos – yes please!
• AND salted peanut blondies for dessert!!

Happy eating!

SUNDAY

CRISPY TOFU TACOS from Rhubarbarians

Prep Ahead Tip: The cilantro crema can be prepared ahead.

Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free tortillas or corn tortillas

MONDAY

FETA AND ORZO PASTA SALAD from I Heart Vegetables

Prep Ahead Tip: Recipe can be made up to 2 days in advance.

Vegan/Gluten Free Substitutions: Use gluten free pasta. For a vegan option, use vegan feta and add a pinch of salt.

TUESDAY

ARTICHOKE AND QUINOA ENCHILADAS from Joanne Eats Well With Others

Prep Ahead Tip: The quinoa and tomatillo salsa can be prepped ahead of time and stored in the fridge until ready to use.

Vegan/Gluten Free Substitutions: Recipe is already gluten free. Use vegan cheddar cheese if needed.

WEDNESDAY

ONE PAN VEGGIE RED CURRY from Hummusapien

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.

THURSDAY

EASY VEGAN BLACK BEAN TACOS From She Likes Food

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

SALTED PEANUT BLONDIES from Joanne Eats Well With Others

SHOPPING LIST

For a printable shopping list, click here.