What To Cook This Week - Week 8

Some of the most delish dinners coming up this week! Here’s what we’re cooking:

  • Starting off the week with rigatoni in a spiced tomato sauce. THIS SAUCE. It is full of unexpected flavors and hits in all the best ways.
  • Next up – Mexican halloumi and black bean bowls. Could eat these every day.
  • On Tuesday we’re making crispy quinoa and power greens salads! They’re filled with sweet potatoes, nuts for crunch, and a really good meyer lemon dressing.
  • Winter squash and radicchio is on the menu for Wednesday! Feels a little fancy but maybe we need that by the middle of the week.
  • Finally, we’re closing out the week with a white bean and pasta soup with rosemary oil. Tastes like comfort.
  • For dessert we’re making peanut butter crunch brownies! Yum.

Happy eating!

SUNDAY

RIGATONI WITH SPICED TOMATO SAUCE

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Omit the feta or use a dairy-free version.

Rigatoni with Spiced Tomato Sauce

MONDAY

SPICY MEXICAN HALLOUMI AND BLACK BEAN BOWLS

Prep Ahead Tip: Cook the farro and make the dressing ahead of time.

Vegan Substitutions: Use tofu in place of halloumi and maple syrup in place of honey in the dressing.

Spicy Mexican Halloumi and Black Bean Bowls with Honey-Lime Vinaigrette

TUESDAY

CRISPY QUINOA AND POWER GREENS SALAD

Prep Ahead Tip: Roast sweet potatoes and cook quinoa ahead of time.

Vegan Substitutions: Use maple syrup in place of honey and dairy-free yogurt in the dressing.

crispy quinoa and power greens salad with smoky meyer lemon vinaigrette

WEDNESDAY

WINTER SQUASH AND RADICCHIO RISOTTO

Prep Ahead Tip: Roast squash ahead of time.

Vegan Substitutions: Use olive oil in place of butter and dairy-free parmesan cheese.

Winter Squash and Radicchio Risotto

THURSDAY

WHITE BEAN SOUP WITH PASTA AND ROSEMARY OIL

Prep Ahead Tip: Make the rosemary oil ahead of time.

Vegan Substitutions: Omit the parmesan cheese or use a dairy-free alternative.

White Bean Soup with Pasta and Rosemary Oil

DESSERT

PEANUT BUTTER CRUNCH BROWNIES

Peanut Butter Crunch Brownies

SHOPPING LIST

Click here for a printable Shopping List for Week of 2-19-2022.

Shopping List - Week 8

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2 Responses to What To Cook This Week – Week of 2/19/22

  1. Kim says:

    I love the looks of the salad and really enjoy the quinoa thrown in. That’s a salad I could eat every day for lunch! With lots of those pb crunch brownies!

  2. Pam says:

    They all look delicious & healthy.

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