Creamy spinach and gouda macaroni and cheese made on the stovetop – weeknight comfort at its best!
There is nothing red, white, or blue about any of this and while some would certainly decry that as a Memorial Day FOOD BLOGGER FAIL, I’m gonna beg to differ.
Because mac and cheese. On a MONDAY.
We are living wild, people.
Sweet and tart is the name of the game where these strawberry rhubarb lemonade popsicles are concerned! Perfect to cool off with on a sweaty summer day.
I mean…I just feel like it would be unpatriotic to not eat all the frozen desserts this weekend.
This roasted berry and brie kale salad takes roasted strawberries and blueberries and tosses them with kale, brie, and a maple balsamic vinaigrette to make a main dish salad you can’t help but look forward to eating.
I can’t even deal right now.
Partly because I had a few too many glasses of wine last night (that would be TWO glasses. Total. I’m old.) and went to bed at 10 with an instant hangover (#thisis28) and partly because THIS SALAD.
1. I definitely think we have a certain post half marathon glow, don’t you?
2. Or….that’s sweat. Yeah, probably just sweat.
3. So about the race. IT WAS HARD. This is my third year doing it and even though I knew I could finish it, there were definitely times when I didn’t believe it. It was super humid and for probably the first half, I felt like I was having trouble breathing and/or was nauseous. The.Boy was a trooper and stuck with me up until the last mile (when it was clear I was not going to try to crawl my way to the finish). We finished about a minute apart from each other, with final times of 1:57 and 1:58, respectively.
4. Would I do it again? Probably. I’m a glutton for punishment.
Mexican 5-layer bean dip with layers of refried beans, fresh tomato salsa, black beans, spicy pickled jalapenos, and crumbled queso fresco makes for the perfect appetizer!
I almost feel bad calling this a recipe because it’s more like: “What happens when you run 13.1 miles and forget to plan ahead so that you actually have food in your apartment when you get home”.
“Again.”
(I doubt I’ll ever learn.)
It doesn’t have to be breakfast to get your everything bagel fix! This everything bagel popcorn is seasoned to taste just like your favorite bagel…and you can eat it anytime!
Disclosure: This is a sponsored post written by me on behalf of JOLLY TIME Pop Corn. All opinions are 100% mine.
Perk #635 of having a sister: built-in popcorn-eating partner-in-crime.
To the point where you text her and she literally comes running in from her dorm ten blocks away five minutes later.
I mean, this is really exactly what sisters are for.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
