This fresh blueberry pie is a celebration of spring with it’s uber juicy fresh berry insides and buttery flaky lattice crust outsides!
Pie for ALL THE MEALS THIS WEEKEND!!!!
I mean, we had salad yesterday so…..we earned it?
Get back into healthy eating with this Greek super grains salad, filled with loads of fresh veggies, quinoa, millet, and buckwheat!
Who really needs to be on speaking terms with their thighs, right?
Pffffttt.
1. I would like to introduce you to my new BFF. Bob.
2. Of Bob’s Red Mill. Yes, THE BOB.
3. Annnnndddd….he’s just as endearing in real life as you would imagine. Maybe even more so. I went to an event hosted by them last night and not only was it a celebration of flour, desserts, and cocktails, but Bob was the perfect host. So basically a Best Night Out.
Chock full of asparagus, carrots, garlic, and peas, this spring vegetable egg drop soup is vibrant, healthy, and, most importantly, SPICY from a healthy dose of harissa.
You’re like, “GRRRRRLLLLL! It’s 90 DEGREEEEESSSS OUTSIDE TODAY WHERE YOU ARE.
ENOUGH WITH THE SOUP ALREADY!”
And I’m like slurp.
Make breakfast taste better with these fruity raspberry espresso chocolate chip muffins.
Yesterday the.boy did something SO nice for me and it wasn’t even my birthday or Valentine’s Day or anything.
He saved me from a gas leak!!
Total keeper.
The perfect sweet treat for a spring brunch or dessert, this chocolate berry bread pudding is filled with juicy bursts of blueberries and raspberries in every bite.
I’ve been a coffee addict for as long as I can remember.
It may have something to do with the fact that my mother started feeding it to me STRAIGHT FROM THE WOMB. But who knows. Maybe not.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
