These s’mores brownies are THE ULTIMATE with a fudgy brownie base topped with gooey burnt marshmallows, a dreamy milk chocolate ganache, and a crunchy graham cracker crumble.
I just felt like my our Thursday could use some chocolate.
And marshmallows.
And the butteriest (<–definitely a word) graham cracker crumble.
And more chocolate.
You understand.
1. It was raining pink today in NYC! Bad for the allergies, but easy on the eyes.
2. Also, it was 600,000 degrees. I’m not necessarily complaining, but…..SPRING WHERE ART THOU.
This Massaman curry noodle soup has all the flavor of your favorite Thai takeout, but in cozy vegetable noodle soup form!
It might be some sort of faux pas to lust after soup so close to Memorial Day.
So, oops?
And also: better late than never.
Spaghetti and meatballs goes green for spring! This recipe for spaghetti with eggplant balls, pesto, peas, and greens makes the perfect Sunday supper OR weeknight meal.
The.Boy and I are barely less than two weeks out from our half marathon, and he is really insisting that we start carb loading.
Personally, I’m more concerned about our turmeric consumption because ANTI-INFLAMMATORY = faster leg recovery time = a happier 13.1 (and I’m kind of crunchy like that)…but FINE I’ll make pasta JUST THIS ONCE, if he insists.
This very vanilla tres leches cake is soaked in a decadent creamy milk sauce and topped with whipped cream.
Allow me to introduce you to: The Original Poke Cake.
This vegetable and cheddar strata is a savory bread pudding made with eggs, cheese, and LOADS of veggies. It’s the perfect make-ahead meal for a brunch or lazy weekend breakfast.
Things are about to get brunchy!!
Which I love because it is pretty much my favorite meal of the day.
I mean, DAY DRINKING.
What more of a reason do you need?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
