1. I really think it might be spring this time. Sure, after I said that last Wednesday it HAILED. But, THIS TIME. For real.
2. The tulips agree with me.
Fried paneer cubes and peas are paired with a richly spiced, creamy tomato sauce in this vegetarian paneer tikka masala.
Whoever decided that cheese frying does not qualify as an Xtreme Sport.
We’re about to have words.
Mujaddara is a richly spiced Middle Eastern comfort food filled with rice, lentils, and caramelized fried onions. It is the perfect filling in these Middle Eastern mujaddara burritos, along with zucchini baba ghanoush!
Here’s the deal.
I have absolutely no scruples when it comes to burritos.
Individually portioned strawberry rhubarb crumbles topped with an almond butter cookie topping are the perfect sweet tart spring treats. Make sure to serve with a dollop of ice cream on top!
Disclosure: This post was sponsored by Whole Foods Market. My thoughts and opinions, as always, are 100% my own.
Please tell me these made your heart skip a beat.
SAME(sies).
Vegan baked purple yam and sweet potato dumplings with peanut sauce let you satisfy your dumpling cravings in a healthy way!
MORE DUMPLINGS!!
Because you didn’t think that I would eat a meal that consisted solely of carbs, oil, cheese, and nutella, did you?!
*GASP* I have standards.
Also, I really like my coronary arteries. So there’s that.
1. First ice cream run of the SEEAASSSOOONNN!!!
2. First of many, I should say. SO. MANY.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
