Crispy baked tofu, tender eggplant, and snow peas simmered in a spicy green curry sauce team up with cilantro rice to make these delicious vegan Thai green curry burritos.
I’m about to make you fall in love with tofu.
Brace yourself.
This is a sponsored post written by me on behalf of Jamba Juice. All opinions are 100% mine.
Confession: Up until a few days ago, I had never had a green beverage.
Crazy for someone who worships kale as much as I do…but true.
And it wasn’t even for lack of trying! Every week when planning out my meals, I would tell myself THIS IS THE WEEK. I would make lists upon lists of kale smoothies, spinach juices, and swiss chard slurpies that I wanted to try…and then I would get bitten by the lazy bug, throw all my greens into a stir fry or bowl of pasta and swear to do better next time.
Eat, rinse, and repeat.
For a while I considered going the juice cleanse route just to say I did it, but they were all fairly pricey and restrictive in what you could eat while on the cleanse, which is so not my jam. I’m more of an everything in moderation kind of eater, as you may have noticed if you’re a regular reader. Bad things happen when you try to take away my daily chocolate. VERY.BAD.THINGS.
Read Full Article →
Rich and creamy salty vanilla custard gets topped with a salted whiskey caramel sauce in this irresistible sundae.
Sure, I would like it if the temperature outside were higher than my shoe size…
…but if you can’t beat ’em, join ’em.
And if you can’t join ’em (because guys, it is really cold)…eat ice cream.
Tomato sauce gets swapped out for a puree of roasted roots in this cheese pizza with spicy roasted carrot and red onion sauce.
I’m freeing pizza from its tomato sauce clutches.
1. The.Boy and I have this unspoken (okay…explicitly stated) agreement that I want nothing more for Valentine’s Day than for him to get me the kind of crazy expensive chocolate that I would never buy myself and, in exchange, I make him something crazy for dessert. I think he got the hang of it.
2. Oh, and by the way, that box of chocolate has two layers. Hold me.
A brunch classic collides with Middle Eastern flavors in this recipe for za’atar eggs benedict made with harissa hollandaise, sumac spinach, and a drizzle of za’atar on top.
Disclosure: This post was sponsored by Mina Harissa. As always, my thoughts and opinions are my own!!
Three day weekend hangovers are THE WORST.
Not the alcohol kind, but the living life, having fun, not being held down by The Man kind.
I mean, it’s always hard when Tuesdays are Mondays are Tuesdays and, I think I probably don’t speak for myself when I say that we were just getting the hang of this sleeping in thang!
6AM wake-up calls HURT. Why do we do this to ourselves?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
