Trick yourself into eating your veggies with a big bowl of pappardelle with kale and creamy parmesan garlic sauce, made with a surprise ingredient – cauliflower!
GET YO’ CREAM ON.
Layers of almond-kissed whipped mascarpone, chocolate ganache, and espresso-dunked ladyfingers make this chocolate almond tiramisu ultra decadent.
I may think Valentine’s Day is for the birds, but that doesn’t mean we shouldn’t celebrate.
Not by going out and donating half of our income to Zales, Hallmark, Russell Stover (<– WHYYYYYYY), and random overcrowded overpriced prix fixe dinners that don’t even taste good. Because that would be silly. (and stereotypical.)
Everyone’s favorite sandwich get chia-fied! This peanut butter and jelly chia pudding hits the PB&J spot and is a great way to start the day.
Not that I would ever say no to a mile-high stack of breakfast-in-bed silver dollars with a few carats of diamonds on the side…
1. Today is the one year anniversary of Wednesday Coffee Talk!! Are you guys totally bored/sick of me yet??
2. Have you guys ever heard of CHILI GRANOLA?! Well, I’m obsessed. It’s spicy with just a hint of sweet and it’s GRANOLA so that means I can eat it all day and it’s, like, zero calories. That’s totally how it works, right?
3. Plus the whole savory granola thing is kind of blowing my mind right now. THINK OF THE POSSIBILITIES.
Italian wedding soup just like grandma used to make, but with eggplant-based veggie balls in place of the traditional meatballs! Comfort food at its best.
You’re probably not supposed to play favorites with your recipes. I think that’s actually the numero uno, cardinal rule of Food Blogging 101.
But youuuuu gggguuuuyyyyssss.
I just can’t help myself.
Aloo gobi is a richly spiced traditional Indian dish, made with a mixture of tomatoes, potatoes, and cauliflower.
Did you know that I was Indian in a past life?
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
