Caramelized honey creme brulee is the most decadent of Valentine’s worthy desserts!
caramelized honey creme brulee

I walked out of my first zumba class yesterday.

In my defense…it was bad.

Also in my defense, if I had stayed I would have felt a strong compulsion to invite the instructor out for coffee afterwards so we could have a nice long chat about her career choices.

And how she should make new ones.

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The sweet and salty combo in this salted caramel peanut butter makes it perfect for spreading, dipping, or just eating straight from the jar!
salted caramel peanut butter

You know how smokers and drug addicts always make these grand statements about how they are totally in control of their addiction and can quit any time?

Well….I can’t.

Quit.

Peanut butter.

Or coffee. But today we’re talking peanut butter.

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Crispy sweet potato oven fries are seasoned with a spicy jalapeno seasoning and garnished with roasted jalapeno slices.
spicy jalapeno sweet potato fries

This is one of those “so simple you’re either going to slap me or hug me for writing a whole post about it” recipes.

It’s a toss, bake, flip, bake, eat situation with just enough downtime to shower, fold your laundry, get distracted by the cookbook you thought you were putting away but hmmm maybe not, and check the oven five to ten times because ARE THEY DONE YET.

Patience is not my virtue when it comes to sweet potato fries. And I make no apologies for that.

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Conversation heart cakes made from a decadent black velvet cake and covered in classic vanilla cream cheese frosting – perfect for Valentine’s Day!

Disclosure: This post was sponsored by HP. As always, my thoughts and opinions are my own.
conversation heart cakes

The.Boy and I have a very serious Valentine’s Day pact.

Unbreakable,

Non-Negotiable,

No Excuses Pact…

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