Football food doesn’t have to be all about the meat! These Korean BBQ tofu sliders showcase tofu like you’ve never seen it before – slathered in spicy sweet bbq sauce and sandwiched between layers of kimchi and wasabi greens.
No one wants to be the hangry vegetarian at the meat-covered football food table.
Fact.
Brown butter pumpkin cupcakes with caramel cream cheese frosting are filled with warm spices and sweet salty flavor – the perfect way to welcome in the fall season!
When someone walks into your life, sits down next to you at a vegan restaurant on the upper east side (actually, I think we sat across from each other, but I can also barely remember what I had for breakfast today, so who knows), and happens to harbor a pumpkin obsession that rivals your own…
….you pretty much have two life options.
(a) run away screaming because this is obviously your evil twin
or
(b) make him/her one of your best friends and live happily ever after
A cross between snack cake and a rich yeast bread, this apple pie coffee cake is topped with warm spices, a honey graham cracker crumble and a dulce de leche glaze.
Disclosure: As a Become a Better Baker Blog Ambassador, this post was sponsored by ACH Foods. As always, my thoughts and opinions are my own. Thank you so much for supporting the brands that keep me inspired in the kitchen!
As if we really needed an excuse to eat apple pie for breakfast.
I mean, I’m fine with just sitting at the table with a pie plate and a fork and going to town.
Morning, noon, night. Second breakfast time.
But I recognize that there are some people in this world (not the type that I associate with, but still) that need more justification than “there is pie, therefore I must eat it”.
That’s where this coffee cake comes in.
Hoagies get to know their vegetarian side in these baked falafel sandwiches with harissa-tomato sauce and tzatziki.
So apparently there’s this thing called “winter shape”.
I do not approve.
1. In an ideal world, my table would always be covered in three different kinds of cupcakes.
2. And in case you were wondering, yes, I am that crazy food blogger bride who made cupcakes for her own bridal shower. Triple chocolate, funfetti, and brown butter pumpkin. Recipes to come!
Eggplant and cream come together in this rich and delicious eggplant gratin with parmesan custard.
Disclosure: This post was sponsored by Silk. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen!
I am so over eggplant parm.
As a vegetarian, this is like…sacrilege of some kind because it is basically the token vegetarian option at every restaurant EVER. So obviously I’m supposed to adore it and be so excited that someone had the decency to consider my dietary preferences when making their menu.
Except, really? You couldn’t think even a little outside the box?
::shakes head:: Not impressed.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
