Roasted Cajun-spiced sweet potatoes are tossed with cornmeal crusted okra, sweet crunchy bell peppers, and juicy corn in this spicy sweet potato salad that makes for a perfect summer side or main meal.
I know it’s generally a bad idea to talk politics over dinner.
But in the race for Potato Salad Champion of the World?
I’m throwing my support to the almighty sweet potato.
All the way.
Spicy vegetarian chili cheese fries satisfy any and all comfort food cravings, while remaining meat-free and delicious.
Disclosure: This post was sponsored by BeyondMeat. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen!
Oh, so we’re eating our feelings now, are we?
Mine taste like cheesy spicy chili-smothered french fries.
With a side of OUR WEDDING INVITATIONS ARE GOING OUT TODAY.
When a Top Chef winner tells you to #LiveOffTheMenu. You just do it.
And you do it hard.
Cinnamon, ginger and nutmeg-spiced zucchini muffins are topped with a sweet tangy lemon glaze, making for the perfect breakfast treat.
Disclosure: This post was sponsored by Pompeian. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen.
So, I think zucchini might be my summer spirit vegetable.
1. The best part of farmer’s marketing? Bringing home random vegetables and forcing the.boy to eat things I’ve never heard of.
2. This week’s crazy find was lemon cucumbers. Pretty much the same as regular cukes, but such a great color. And they totally freaked him out. Win/win.
Have leftover hummus in the fridge, but aren’t sure what to do with it? It becomes more than just a dip when whisked into a dressing for Greek salad!
Sometimes hummus is more than hummus.
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Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
