Summer doesn’t have to mean an end to warm cozy meals! This Calabrese-inspired romano bean and potato ragout is made with seasonal vegetables and familiar flavors – the ultimate feel-good food. 

This post was sponsored by Pompeian. As always, my thoughts and opinions are my own. Thank you for supporting the brands that keep me inspired in the kitchen.

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This is the one time in your life when someone is going to give you permission to fight fire with fire.

And by that I mean 90 degree weather with 90 degree stew. Plus red pepper flakes.

Plus I want to bathe in a hot tub full of this. <–Normal reaction.

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sarabeth's brunch

1. Apparently the only way I can be coerced into doing wedding related stuff is with bribery. In the form of Sarabeth’s almond-crusted French toast and a triple berry mimosa. I know you don’t blame me.

2. On a somewhat related note, someone actually let me loose in Macy’s with one of those scanner thingies. If you are wondering how many Fiestaware plates I registered for and in how many colors, the answers are “many” and “all of the above”.

3. I may or may not have planned the color scheme of my dinnerware around the colors of my stand mixers. (Yes, I have two. In an NYC apartment. I hate me, too.)

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