All the flavors of the classic eggplant parm, wrapped up into one veggie burger and served atop the best burger bun in town.

So, about that time I spent exactly five minutes in Atlanta, screaming, kicking, and running through the airport like a girl unhinged.
Oh, I didn’t tell you about that?


A buttery cornmeal crust with a pumpkin pie cheesecake filling and a bourbon salted caramel candied pepita topping.






