Happy Saturday friends!!!

I am SO happy to have two days off after last week’s working weekend. Today we are celebrating by going for a run! It is a Summer Streets weekend here in the city and so Park Avenue is closed off to traffic so that runners and bikers and walkers can use it for their exercise. It’s AMAZING. We’ve been doing the same weekend running route for a few months now and so it will be a welcome change. Then we’re going to my in-laws’ to spend some time at their pool! Sunday is wide open still, and I’ve basically only got plans to make a pie. What else is new, haha???

Here’s what we’ve got on this week’s meal plan!

  • one pot tomato basil quinoa – so summery!
  • pasta salad with lemon poppy seed dressing – never seen a dressing like this on pasta before
  • chickpea and lentil taco bowls – meal prep perfect
  • roasted eggplant and hummus tartines – shockingly easy and so yummy
  • sweet potato and black bean enchiladas – LOVE these flavors

Happy eating!

Sunday

One-Pot Tomato Basil Quinoa from Making Thyme for Health

Prep Ahead Tip: Recipe comes together in 30 minutes but cashew ricotta can be prepped up to 3 days in advance, if desired.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

One-Pot Tomato Basil Quinoa from Making Thyme for Health

 

Monday

Pasta Salad with Lemon Poppy Seed Dressing from The Roasted Root

Prep Ahead Tip: The lemon poppy seed dressing can be made up to 7 days in advance.

Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan.

Pasta Salad with Lemon Poppy Seed Dressing from The Roasted Root

Tuesday

Chickpea and Lentil Taco Salad Bowls from She Likes Food

Prep Ahead Tip: Recipe comes together quickly.

Vegan/Gluten-free Substitutions: Recipe is gluten free. Use non-dairy yogurt to make vegan.

Chickpea and Lentil Taco Salad Bowls from She Likes Food

 

 

Wednesday

Roasted Eggplant and Hummus Tartines from Eats Well With Others

Prep Ahead Tip: The eggplant can be roasted ahead of time. Store in the fridge until ready to use.

Vegan/Gluten-free Substitutions: This recipe is already vegan. Use gluten-free bread to make GF.

Roasted Eggplant and Hummus Tartines from Eats Well With Others

 



Thursday

Sweet Potato Black Bean Enchiladas from Hummusapien

Prep Ahead Tip: Veggies can be chopped ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Sweet Potato Black Bean Enchiladas from Hummusapien

 

Click HERE to print the shopping list!

blog_share_subscribe
Share →

One Response to Healthy Vegetarian Meal Plan – 8.10.19

  1. Kate says:

    Being able to run down Park Ave. sounds like so much fun!

Leave a Reply

Your email address will not be published. Required fields are marked *