The overlap of summer and autumn – it is really my FAVORITE time of year for food. I just bought ten ears of the sweetest corn alongside 4 winter squash at the market and I am definitely not mad about it. The weather has also cooled off enough that I don’t cringe at the thought of spending hours in the playground with Remy. We try to go a few days after daycare if I get home early enough and then of course on the weekends. I know that soon it will be way too cold for us to go, so I’m trying to take advantage of as many good weather days as possible.

Alright, we have to rush to get ready for tee-ball, so let’s get talking about the food! Here’s what we’ve got on this week’s meal plan:

  • the BEST vegan chili – would love a big bowl of this with some cornbread on the side
  • vegan stuffed shells with tofu ricotta – so great to have a pan of this in the fridge ready to go
  • loaded vegetarian sloppy joe baked sweet potatoes – football food for vegetarians!
  • spaghetti squash stir fry – reminder that I really don’t use spaghetti squash enough
  • vegan taco bowls – big heart eyes for these

Happy eating!

Sunday

The Best Vegan Chili from Making Thyme for Health

Prep Ahead Tip: Using canned beans makes this come together quick. You can also prep the entire chili in advance and reheat when needed.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

The Best Vegan Chili from Making Thyme for Health

 

Monday

Vegan Stuffed Shells with the Best Tofu Ricotta from Hummusapien

Prep Ahead Tip: Tofu ricotta can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free shells to make GF.

Vegan Stuffed Shells with the Best Tofu Ricotta from Hummusapien

Tuesday

Loaded Vegetarian Sloppy Joe Baked Sweet Potatoes from Eats Well With Others

Prep Ahead Tip: Roast the sweet potatoes and cook the lentils ahead of time.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Loaded Vegetarian Sloppy Joe Baked Sweet Potatoes from Eats Well With Others

 

 

Wednesday

Spaghetti Squash Stir Fry from The Roasted Root

Prep Ahead Tip: Spaghetti squash can be roasted up to 4 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is gluten-free and vegan. Add chickpeas, black beans, or tofu for some protein!

Spaghetti Squash Stir Fry from The Roasted Root



Thursday

Vegan Taco Bowls from She Likes Food

Prep Ahead Tip: Recipe comes together in just about 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten free.

Vegan Taco Bowls from She Likes Food

 

Click HERE to print the shopping list!

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