Woooooooo!!!!! Saturday!!!!!
Ours is starting off with a non-functional internet connection, which has forced me to learn how to set up a mobile hotspot on my phone. Who says you can’t teach an old dog new tricks??
Also, thank goodness for technology. A few days ago we tried to explain to Remy that phones used to be connected to the wall and didn’t have screens to facetime other people. Her mind was BLOWN. So strange to think that she will never know or remember a world that is any different.
Hopefully our internet is back up and running soon because my mom is getting married (virtually!) later today. If not, we’ll just have to zoom in our phones. Remy has designated herself as the “wedding introducer”, which apparently means that she will introduce the bride and groom, give everyone a virtual tour of our apartment, and then take any questions or comments. All while wearing her flower girl dress from my sister-in-law’s wedding last year. It will be….interesting.
Anyway, that’s our weekend in a nutshell. What are you all doing?? More importantly, what are you cooking??
Here’s what we’re meal planning this week:
- sheet pan butternut and black bean tacos – yes times a million!
- chili verde soup – so comforting
- loaded lemony Greek salad – perfect for meal prep
- creamy vegetable chickpea curry – mmmmmmm
- Thai vegetable pizza – my kind of meal
- chocolate peanut butter fudge – sign me up for a batch
Happy eating!
SUNDAY
SHEET PAN BUTTERNUT AND BLACK BEAN TACOS from Rhubarbarians
Prep Ahead Tip: The veggies can be prepped/chopped ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAY
CHILI VERDE SOUP from I Heart Vegetables
Prep Ahead Tip: Recipe comes together in 15 minutes.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
LOADED LEMONY GREEK SALAD from Joanne Eats Well With Others
Prep Ahead Tip: No need to prep ahead.
Vegan/Gluten Free Substitutions: Use vegan feta or omit to make this vegan. Use quinoa in place of bulgur to make it gluten free.
WEDNESDAY
CREAMY VEGETABLE CHICKPEA CURRY from Hummusapien
Prep Ahead Tip: Rice can be cooked ahead of time.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAY
THAI VEGETABLE PIZZA From She Likes Food
Prep Ahead Tip: Recipe only takes 30 minutes to make.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERT
CHOCOLATE PEANUT BUTTER FUDGE from Rhubarbarians
SHOPPING LIST
For a printable shopping list, click here.
