What To Cook This Week - Week 10

Helllooooooo! Welcome to March and hopefully SPRING. We’ve had some teaser warm weather days and I am ready for more. Also trying to focus on the weather to avoid all of the other stress going on in the world, so there’s that.

Here’s what we’re cooking this week!

  • Starting off the week with my a truly excellent not-fried eggplant parmesan. This even won over my eggplant-hating husband, so you know it’s good.
  • Next up – a super easy and light winter citrus salad with avocado, burrata, and balsamic syrup. Really fabulous.
  • On Tuesday we’re making smoky black bean and tofu scramble tacos! These could not be easier and are a great pantry meal.
  • One pot miso noodle soup is on the menu for Wednesday. Total comfort food.
  • Finally, we’re closing out the week with a 5 ingredient pesto and goat cheese pasta.
  • For dessert we’re making reader favorite pistachio cream pie. THE BEST.

Happy eating!

SUNDAY

NOT-FRIED EGGPLANT PARMESAN

Prep Ahead Tip: Make the sauce and roast the eggplant ahead of time.

Vegan Substitutions: Use dairy-free mozzarella in place of burrata and use dairy-free parmesan cheese.

Not-Fried Eggplant Parmesan

MONDAY

WINTER CITRUS AND AVOCADO SALAD WITH BURRATA

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use dairy free mozzarella in place of the burrata.

Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction

TUESDAY

SMOKY BLACK BEAN AND TOFU SCRAMBLE TACOS

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is already vegan.

Smoky Black Bean and Tofu Scramble Tacos

WEDNESDAY

ONE POT MISO NOODLE SOUP

Prep Ahead Tip: No need to prep ahead.

Vegan Substitutions: Use oil in place of butter.

One Pot Miso Noodle Soup

THURSDAY

PESTO AND GOAT CHEESE PASTA

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Omit the goat cheese or use a dairy-free alternative.

Pesto and Goat Cheese Gigli Pasta with Swiss Chard

DESSERT

PISTACHIO CREAM PIE

Pistachio Cream Pie

SHOPPING LIST

Click here for a printable Shopping List for Week of 3-5-2022.

Shopping List - Week 10

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One Response to What To Cook This Week – Week of 3/5/2022

  1. Winter Citrus Salad with Avocado and Burrata has my name written all over it! I could eat that every.single.day!

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