This thick and hearty wheat berry and white bean soup with savoy cabbage is full of robust flavor and fresh wintry seasonal ingredients.
Look, you don’t love cabbage, I don’t love cabbage, nobody loves cabbage.
But we are going to EAT THIS SOUP AND WE ARE GOING TO LIKE IT.
Welcome to Wednesday Coffee Talk! A new feature on Eats Well With Others where we talk about nothing/everything. It’s gonna be awesome. I figured we could all use a break in the middle of the week to just take a second for some mindlessness. So pull up a chair and your cup of coffee/tea/hot chocolate/gin and let’s get to it. (And definitely let me know whether you love it/hate it/never want me to do it again/want me to do it every day/etc.)
This is a Sponsored post written by me on behalf of Cooper Cheese for SocialSpark. All opinions are 100% mine. These two-bite chard-stuffed mac ‘n’ cheese bites are the perfect party appetizer or comfort-filled side dish!
January is a tricky month.
Serve this warmly spiced pumpkin-infused focaccia covered in melted gruyere and toasty sliced almonds as an appetizer or soup accompaniment!
One of life’s most satisfying experiences?
Shoving carbs in your face while watching too-skinny actresses whose dresses might just pop open if they inhale/exhale too deeply or have even the slightest muscle spasm and who fairly obviously haven’t eaten for five weeks in preparation for this one night of their lives.
While you are wearing the stretchiest of stretch pants and may or may not have gone without washing your hair for four days.
Try it, it’s amazing.
These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth.
Guys, we earned this Friday.
After two weeks of days off, half days, getting in late, leaving early, spending the three hours that we are at work on facebook and/or pinning a gazillion things that are going to make us better people in the new year.
We made it through our
First. Full. Week.
It was kind of the longest five days. Like, ever.
Now that Meyer lemons are in season, turn their juice into a luscious (but skinny!) Meyer lemon curd and then use it to fill these super cute lemon macarons!
“Polar vortex” = the new “Miley Cyrus”.
At least, in terms of most talked about/most despised/least likely to have friends when it grows up.
And this is how we’re starting off 2014?! I do NOT approve.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
