This post is sponsored by Crock-It Lock-It, a universal crockpot carrier that allows you to transport your delicious slow cooked food without spills! As always, my thoughts and opinions are my own.
I didn’t call this blog Eats Well With Others for nothing.
As you might have guessed, I am a big sharer of food.
Some might even call me an oversharer. (But I’m not friends with those people anymore.)
These smoky kale potato cakes (that are basically oversized tater tots) and this raw kale salad tossed with quick-pickled apples are my new favorite ways to eat kale!
I just can’t get enough of all the baby-making going on in this blogosphere.
We are almost as prolific as rabbits (or so it seems sometimes).
I mean, it kind of makes sense since food is the ultimate aphrodisiac.
Case in point: The.Boy gave me Jacques Torres truffles for Valentine’s Day last year and we are lucky we didn’t end up with twins. (TMI?) (Also a total exaggeration. For twins, he would have had to given me truffles and a 12 course meal at Per Se.)
Creamy cauliflower soup gets all dressed up with chive oil and fried capers, with a warm loaf of spicy garlic bread to dunk in it!
Oh Monday. The things you drive us to.
Like, some people drag themselves to the gym because they feel really crappy after their weekend of hangovers and sugar and butter and beer.
Or swear off all cupcakes ever again.
Or re-resolve all of their resolutions that they broke over the past two days.
Are you already experiencing holiday withdrawal? Well, have no fear, a few awesome bloggers and I are working together to keep the holiday spirit alive…by giving away a KITCHENAID STAND MIXER to one of our fabulous readers!! We just love you so much and want to say thank you for all you do support us and our blogs year-round. See the below for how to enter!
And make sure you check out the blogs of these other awesome ladies who are participating!
Very Culinary • Eats Well With Others • The Baker Chick • Foodie with Family • Miss in the Kitchen • Pineapple and Coconut • Nutmeg Nanny • Crissy Page • The Hopeless Housewife • Eat Your Heart Out • Rachel Cooks • Dinners, Dishes, and Desserts • Diethood • The Lemon Bowl • Cravings of a Lunatic
This simple almond shortbread tart looks unassuming, but it will surprise you with how easy it comes together and how delicious and complex its subtle flavors are.
Honestly? Sometimes I kind of overdo it on the salted caramel ganache triple pumpkin cream cinnamon swirl-ness.
Part of the problem is that I don’t have that gene that says things are “too sweet”.
Probably because that gene is reserved for alien life forms. And my brother. Not mutually exclusive.
And the other part is that sometimes I feel like if I leave anything out, it is going to get jealous and stab me in my sleep.
Cinnamon chip mutiny – it’s a real life thing. (#ihopenot #savemefrommychips)
Sweet caramelized roasted root vegetables team up with a spicy salty miso-harissa dressing to make a salad that’s totally craveable.
Yes, I’m a new year’s cliche.
But if we’re gonna do this whole healthy happy thing in 2014, then we are gonna do it HARD.
And what better way than to put ALL THE SUPERFOODS in a bowl and call it a salad? I truly can’t imagine.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
