Add a little bit of spice to your table with this sweet and smoky roasted sweet potato salad with cranberry-chipotle dressing.
We’re gonna be predictable in a totally unpredictable way.
This is a Sponsored post written by me on behalf of Love With Food for SocialSpark. All opinions are 100% mine. Good for you and full of great smoky flavor, this greens and beans dish topped with a fried egg is perfect for a lucky New Year’s!
Let’s get some good New Year’s juju up in this joint.
Here’s how it’s gonna go. I’m gonna give you this rockstar beans and greens recipe that will bring you ALL THE LUCK when you eat it on January 1st. AND I’m gonna tell you about this rockstar monthly snack box subscription that will make you feel all warm and fuzzy inside, not only because it is full of totally scrumptious good-for-you no-guilt healthy snacks…but also because for every snack box that is sold, a meal is donated to a hungry child in the US.
SHAZAM! And that’s how we’re gonna get our good karma in this year. By stuffing our faces with things like Tuxedo Popcorn, Maple Fudge, Ginger Twist Tea, Rosemary Sea Salt Shortbread, and Sweet Potato Popchips.
And spinach and chickpeas with a fried egg on top.
Karma tastes good.
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This peppermint mocha tiramisu, made with homemade ladyfingers, will make your season bright and peppermint fresh!
I have this recurring feeling that I’m forgetting some fundamental part of Christmas.
Like there’s a gift I didn’t buy, a basil plant I haven’t decorated with ornaments, a cookie I haven’t eaten (impossible. shamefully impossible), etc.
And then I realized there was an all too perfect holiday tiramisu I hadn’t made.
Batten down the hatches, people. Because this is happening.
This is a Sponsored post written by me on behalf of Cooper Cheese for SocialSpark. All opinions are 100% mine. The classic bagel, egg, and cheese gets a veggie update in this holiday-worthy breakfast strata!
How do you breakfast sandwich?
That’s a real question. As well as a real verb.
I Urban Dictionary’ed it in the future because we are going to breakfast sandwich our way into 2014 so.hard that it’s going to become an official thing. I can feel it.
Collard greens take the place of cabbage in these quinoa-stuffed, goat cheese-smothered, comfort-full rolls.
You’ll all be happy to know that this little wedding I’m having (and by little I mean…not little at all or not little enough or both) is all falling into place.
Which is to say, absolutely zero things have fallen into place except for THE MOST IMPORTANT THING.
Not the dress, not the caterers, not the hair, makeup or photographer.
Half of you already know because I couldn’t muster up the self control to not instagram the heck out of it this weekend.
What can I say. I’m weak.
Disclosure: This post was sponsored by Pillsbury! As always, my thoughts and opinions and love of all things dessert are my own. Sweet tart cranberry royale sorbet is sandwiched between two gluten free chocolate chip cookies to make a festive frozen treat!
That moment of panic when your fiance walks in the door and asks you whether the tart you are making have already put in the oven for his Thanksgiving potluck at work has nuts in it even though you had discussed what you were making ad nauseum the night before and never did he once mention so and so’s nut allergy.
Or when a potential wedding caterer emails you a sample menu that has not a single vegetarian item on it. And then you have to awkwardly email them back being like, “So…we were really hoping this whole shebang would be veggie-based. And if you try to suggest serving caprese salad in November, I will personally slap you.”
Anyone who thinks late fall/early winter tomatoes are acceptable to serve to paying customers should not be in the culinary profession. Amen.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
Summer
