This healthy delicata squash and goat cheese fritatta is paired with a savory spice apple salad with walnuts and lime, making for a great light option for lunch or brunch!
So apparently we still have to eat dinner until Christmas.
Who made these rules?!?
These greens-stuffed ravioli nudi served over a simple but utterly delicious tomato sauce (just like the kind grandma used to make!) make for a lovely holiday or special occasion meal.
They say you can never go home again.
But “they” obviously never had inside-out ravioli smothered in tomato sauce that tastes surprisingly like grandma’s. Which is like a little piece of The Bronx’s Arthur Avenue, circa 1987-2003 in your upper east side apartment. Not exactly the home you grew up in, but still. Home.
This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner!
So we met with a potential caterer last night.
And then we came home and cried because we are going to have to eat bread and butter until November 29th of next year since that is the only way we are going to be able to afford this wedding.
And by butter, I obviously mean peanut butter because dairy butter is actually quite expensive.
And by peanut butter, I probably mean beans, and not the fancy Rancho Gordo kind that I love so much. But, like, Goya. Because what is cheaper than that?!
These sprinkle cookies are a childhood favorite that will not fail to put a smile on your face!
I’ve gone on a biiiitttt of a cookie bender.
Hey, the first step is admitting you have a problem.
Disclosure: This post was sponsored by the Grain Foods Foundation and Collectively. As always, my thoughts and opinions are 100% my own! These goat cheese and honey stuffed popovers have the perfect sweet and savory edge, and would make for a great holiday appetizer or soup accompaniment!
Apparently there’s a sliding scale of clean when it comes to bakeware.
There’s the “I just came out of a dishwasher all sparkly-like!” kind of clean. (AKA – clean clean).
And then there’s the “Handwashed, looks clean to the naked eye but comes thisclose to setting off smoke alarms when preheated in a 450F oven for 15 minutes” kind of clean. (AKA – zero percent clean clean).
So, this sliding scale is actually binary. Or, as my boss would say, “Being clean is like being pregnant. You either are, or you aren’t.”
I’ll let you guess which of those categories my cupcake tins fall into.
Disclosure: This post was sponsored by AeroGarden and Kitchen PLAY! Though I was compensated for this post and received a free AeroGarden for participating in this campaign, my thoughts and opinions, as always, are my own.
Kick up plain Jane shortbread with this brown butter basil twist!
In the cookie alphabet, shortbread is kind of like A, B, and C.
Except it’s S. But also A, B, and C. Really. Hear me out.
Butter, flour, sugar, salt.
All the basics, in one crunchy sweet salty, so-easy-to-throw-together cookie.
Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)!
