What To Cook This Week - Week 13

Still here, still on baby watch. I will officially be 37 weeks on Tuesday so the countdown is on! I’ve been having Braxton-Hicks like crazy, so we’ll see! They’re not actually indicative of anything but it’s fun to dream.

Let’s talk food! Here’s what we’re eating this week:

  • Starting off the week with a perfect-for-spring pappardelle with asparagus, peas, saffron.
  • Next up – vegetarian antipasto salad. This is great for meal prep and you can eat the leftovers for lunches all week long!
  • On Tuesday we’re making loaded vegetarian tortilla soup – a forever favorite.
  • Sticky sweet Thai chili tofu stir fry is on the menu for Wednesday – literally the definition of an easy weeknight meal.
  • Finally, we’re closing out the week with za’atar crusted halloumi and sumac veggie bowls!
  • For dessert we’re making Kentucky bourbon bundt cake. I can’t tell you how much I love this cake…it’s the ultimate.

Happy eating!

SUNDAY

PAPPARDELLE WITH ASPARAGUS, PEAS, AND SAFFRON

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use coconut milk or cashew cream in place of heavy cream.

Pappardelle with Asparagus, Peas, and Saffron

MONDAY

VEGETARIAN ANTIPASTO SALAD

Prep Ahead Tip: Roast the chickpeas and prep the dressing ahead of time.

Vegan Substitutions: Use vegan feta cheese and maple syrup in place of the honey.

Vegetarian Antipasto Salad with Crispy Chickpeas, Kale, and Feta

TUESDAY

LOADED VEGETARIAN TORTILLA SOUP

Prep Ahead Tip: Roast poblano peppers ahead of time.

Vegan Substitutions: Omit the queso fresco or use a vegan cheese substitute.

Loaded Vegetarian Tortilla Soup

WEDNESDAY

STICKY SWEET THAI CHILI TOFU STIR FRY

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is already vegan.

Sticky Sweet Thai Chili Tofu Stir Fry

THURSDAY

ZA’ATAR CRUSTED HALLOUMI WITH SUMAC ROASTED VEGETABLES

Prep Ahead Tip: Make the Israeli couscous and chop your veggies ahead of time.

Vegan Substitutions: Use tofu in place of the halloumi.

Za'atar Crusted Halloumi with Sumac Roasted Vegetables and Couscous

DESSERT

KENTUCKY BOURBON BUNDT CAKE

Kentucky Bourbon Bundt Cake

SHOPPING LIST

Click here for a printable Shopping List for Week of 3-26-2022.

Shopping List - Week 13

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One Response to What To Cook This Week – Week of 3/26/22

  1. I need to make that za’atar halloumi with veggies over Israeli couscous – isn’t that couscous fun to eat? That looks like a real tasty texture extravaganza!

    Then I should follow it up with some of that cake!

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