What To Cook This Week – Week of 7/9/2022

Here’s what we’re cooking this week:

• Starting off the week with super simple sweet and spicy tofu noodles! Couldn’t be easier.
• Next up – STUFF ON TOAST in the form of caramelized apricots, basil, and ricotta. Dreamy.
• On Tuesday we’re making a summery chickpea stew with all the veggies.
• Chickpea tinga tacos are on tap for Wednesday!
• Finally, we’re closing out the week with homemade pizza topped with cherry tomatoes, zucchini, and pesto.
• For dessert we’re making blueberry lemon crumble bars.

Happy eating!

SUNDAY

SWEET AND SPICY TOFU NOODLES

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Recipe is vegan.

MONDAY

CARAMELIZED APRICOT, BASIL, AND RICOTTA TARTINES

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan Substitutions: Use dairy-free butter and ricotta.

TUESDAY

STEWED CHICKPEAS WITH PEPPERS, ZUCCHINI, AND ISRAELI COUSCOUS

Prep Ahead Tip: The sauce can be made ahead of time.

Vegan Substitutions: Use vegan mayo.

WEDNESDAY

CHICKPEA TINGA TACOS

Prep Ahead Tip: Soak the dried chiles and make the pickled onions ahead of time.

Vegan Substitutions: Omit the queso fresco.

THURSDAY

CHERRY TOMATO, ZUCCHINI, AND PESTO PIZZA

Prep Ahead Tip: If using homemade pizza dough, prep it ahead of time.

Vegan Substitutions: Use dairy free cheese.

DESSERT

BLUEBERRY LEMON CRUMBLE BARS

SHOPPING LIST

Click here for a printable Shopping List For Week of 7-9-22.